If you're obsessed with Raising Cane's chicken fingers, then you already know the sauce is the real star. This homemade Cane's Sauce is creamy, tangy, slightly smoky, and packed with black pepper flavor. Best of all, it comes together in minutes using simple pantry ingredients.
Why You'll Love This Recipe
Tastes just like the original
Easy 5-minute recipe
Perfect for chicken tenders
Great for fries and burgers
Made with simple ingredients
Better than takeout
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
Instructions
Step 1: Combine Ingredients
In a small bowl add:
Mayonnaise
Ketchup
Worcestershire sauce
Garlic powder
Black pepper
Salt
Step 2: Mix
Whisk until completely smooth.
Step 3: Chill
Cover and refrigerate for at least 30 minutes.
For the most authentic flavor, refrigerate for 2-4 hours before serving.
Step 4: Serve
Serve with:
Chicken tenders
French fries
Onion rings
Burgers
Sandwiches
Tips For The Best Cane's Sauce
Freshly cracked black pepper is key.
Let the sauce rest before serving.
Make it a day ahead for even better flavor.
Store chilled until ready to use..
What To Serve With Cane's Sauce
Chicken Fingers
Chicken Wings
French Fries
Fried Pickles
Burgers
Chicken Sandwiches
More Sauce Recipes You'll Love
Burger Sauce
Perfect Drink Pairings
Vanilla Milkshake
Cherry Cola
Root Beer
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Final Thoughts
This homemade Cane's Sauce delivers the same creamy, tangy, peppery flavor fans love from Raising Cane's. Once you try it, you'll want to keep a batch in the refrigerator at all times.