Wingstop Ranch has a cult following for a reason. Unlike bottled ranch dressings, this version is thick, creamy, tangy, and loaded with fresh ranch flavor. It's the perfect dip for wings, fries, vegetables, and sandwiches.
Why You'll Love This Recipe
Tastes like Wingstop
Thick and creamy
Better than bottled ranch
Easy to make
Perfect for wings
Restaurant-quality flavor
Ingredients
1 packet ranch seasoning mix (1 ounce)
1 cup mayonnaise
1 cup buttermilk
1/2 cup sour cream
Instructions
Step 1: Combine Ingredients
In a large bowl add:
Ranch seasoning mix
Mayonnaise
Buttermilk
Sour cream
Step 2: Mix
Whisk until completely smooth.
Step 3: Chill
Cover and refrigerate for at least 1 hour.
For best results, refrigerate for 4 hours.
Step 4: Serve
Serve with:
Chicken wings
French fries
Fried pickles
Vegetables
Sandwiches
Tips For The Best Wingstop Ranch
Use real buttermilk.
Full-fat mayonnaise works best.
Chill before serving.
Make it a day ahead for maximum flavor.
What To Serve With Wingstop Ranch
Grilled Chicken Wings
Buffalo Wings
French Fries
Fried Pickles
Onion Rings
Chicken Tenders
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Do not freeze.
More Copycat Sauce Recipes You'll Love
Cane's Sauce
Zax Sauce
Chick-fil-A Sauce
Big Mac Sauce
Boom Boom Sauce
Final Thoughts
This homemade Wingstop Ranch is rich, creamy, and loaded with classic ranch flavor. Once you make it from scratch, you'll never want bottled ranch again.