Wingstop Ranch has a cult following for a reason. Unlike bottled ranch dressings, this version is thick, creamy, tangy, and loaded with fresh ranch flavor. It's the perfect dip for wings, fries, vegetables, and sandwiches.
Why You'll Love This Recipe
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Tastes like Wingstop
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Thick and creamy
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Better than bottled ranch
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Easy to make
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Perfect for wings
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Restaurant-quality flavor
Ingredients
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1 packet ranch seasoning mix (1 ounce)
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1 cup mayonnaise
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1 cup buttermilk
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1/2 cup sour cream
Instructions
Step 1: Combine Ingredients
In a large bowl add:
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Ranch seasoning mix
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Mayonnaise
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Buttermilk
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Sour cream
Step 2: Mix
Whisk until completely smooth.
Step 3: Chill
Cover and refrigerate for at least 1 hour.
For best results, refrigerate for 4 hours.
Step 4: Serve
Serve with:
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Chicken wings
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French fries
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Fried pickles
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Vegetables
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Sandwiches
Tips For The Best Wingstop Ranch
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Use real buttermilk.
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Full-fat mayonnaise works best.
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Chill before serving.
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Make it a day ahead for maximum flavor.
What To Serve With Wingstop Ranch
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Grilled Chicken Wings
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Buffalo Wings
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French Fries
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Fried Pickles
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Onion Rings
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Chicken Tenders
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Do not freeze.
More Copycat Sauce Recipes You'll Love
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Cane's Sauce
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Zax Sauce
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Chick-fil-A Sauce
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Big Mac Sauce
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Boom Boom Sauce
Final Thoughts
This homemade Wingstop Ranch is rich, creamy, and loaded with classic ranch flavor. Once you make it from scratch, you'll never want bottled ranch again.