Classic Greek Salad Recipe
This Classic Greek Salad is a fresh Mediterranean favorite made with crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese tossed in a simple homemade Greek dressing.
Known in Greece as Horiatiki or "Village Salad," this colorful dish is packed with fresh vegetables, bold flavors, and healthy ingredients. It's the perfect side dish for summer meals, cookouts, meal prep, or a light lunch.
The Origins of Greek Salad
Greek Salad originated in Greece and is traditionally known as Horiatiki Salata, meaning "village salad." The dish became popular throughout rural Greece because it featured fresh ingredients commonly grown in home gardens, including tomatoes, cucumbers, onions, olives, and herbs.
Traditional Greek Salad is typically dressed simply with olive oil, oregano, and sometimes red wine vinegar, allowing the fresh ingredients to shine. Today, it remains one of the most iconic Mediterranean dishes enjoyed worldwide.
Why You'll Love This Recipe
Fresh and healthy
Easy 15-minute recipe
Packed with Mediterranean flavor
Naturally gluten-free
Perfect side dish or light meal
Great for meal prep
Prep Time
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
For the Salad
2 large cucumbers, sliced
4 Roma tomatoes, chopped
1 green bell pepper, sliced
1/2 red onion, thinly sliced
1 cup Kalamata olives
8 ounces feta cheese, cubed or crumbled
For the Greek Dressing
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
Instructions
Step 1: Prepare the Vegetables
Wash and chop the tomatoes.
Slice the cucumbers, bell pepper, and red onion.
Place everything into a large serving bowl.
Step 2: Add the Olives and Feta
Add the Kalamata olives.
Top with feta cheese.
Step 3: Make the Dressing
In a small bowl whisk together:
Olive oil
Red wine vinegar
Dijon mustard
Oregano
Garlic powder
Salt
Pepper
Lemon juice
Whisk until fully combined.
Step 4: Toss and Serve
Drizzle the dressing over the salad.
Gently toss until coated.
Serve immediately.
Tips for the Best Greek Salad
Use block feta cheese and crumble it yourself for better flavor.
English cucumbers provide the best texture.
Let the salad sit for 10 minutes before serving.
Use high-quality extra virgin olive oil.
Fresh oregano can be substituted for dried oregano.
What to Serve with Greek Salad
Grilled Chicken
Lamb Chops
Gyros
Chicken Souvlaki
Grilled Salmon
Pita Bread
Hummus
Drink Pairings
Fresh Lemonade
Cucumber Mint Water
Sparkling Water
Iced Tea
White Wine
Mediterranean Citrus Spritz
Storage
Store covered in the refrigerator for up to 3 days.
For best results, keep the dressing separate until serving.
Frequently Asked Questions
Is Greek Salad healthy?
Yes. Greek Salad is packed with fresh vegetables, healthy fats, and protein-rich feta cheese.
Can I make Greek Salad ahead of time?
Yes. Prepare the vegetables ahead of time and add the dressing just before serving.
What olives are best for Greek Salad?
Kalamata olives are traditional and provide the most authentic flavor.
Can I add lettuce?
Traditional Greek Salad does not include lettuce, but you can add it if desired.
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Greek Pasta Salad