Caprese Salad Recipe (Classic Italian Tomato Mozzarella Salad)
This Caprese Salad Recipe is a fresh, colorful, and flavorful Italian dish made with ripe tomatoes, creamy fresh mozzarella, fragrant basil leaves, olive oil, and balsamic glaze. Simple yet elegant, this classic salad celebrates fresh ingredients and is perfect for summer gatherings, cookouts, picnics, and holiday meals.
Ready in just minutes, Caprese Salad is one of the easiest side dishes you can make and pairs beautifully with grilled meats, pasta dishes, sandwiches, and seafood.
The Origins of Caprese Salad
Caprese Salad, known in Italy as Insalata Caprese, originated on the island of Capri. The salad is famous for showcasing the colors of the Italian flag with red tomatoes, white mozzarella, and green basil.
Over time, Caprese Salad became one of Italy's most beloved dishes and is now enjoyed around the world as a fresh appetizer, side dish, or light meal.
Why You'll Love This Recipe
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Fresh and flavorful
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Ready in 10 minutes
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No cooking required
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Perfect summer salad
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Naturally gluten-free
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Beautiful presentation
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Great for entertaining
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
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4 large ripe tomatoes, sliced
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16 ounces fresh mozzarella cheese, sliced
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¼ cup fresh basil leaves
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3 tablespoons extra virgin olive oil
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2 tablespoons balsamic glaze
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½ teaspoon kosher salt
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¼ teaspoon black pepper
How to Make Caprese Salad
Step 1: Slice the Ingredients
Slice the tomatoes and fresh mozzarella into even slices.
Pat the mozzarella dry with a paper towel if needed.
Step 2: Arrange the Salad
On a large serving platter, alternate slices of tomato and mozzarella.
Tuck fresh basil leaves between the slices.
Step 3: Season
Sprinkle the salad with kosher salt and black pepper.
Step 4: Add Olive Oil
Drizzle the olive oil evenly over the entire salad.
Step 5: Finish with Balsamic Glaze
Drizzle balsamic glaze over the tomatoes, mozzarella, and basil.
Step 6: Serve
Serve immediately while the ingredients are fresh and vibrant.
Tips for the Best Caprese Salad
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Use ripe, in-season tomatoes.
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Fresh mozzarella provides the best texture.
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Use high-quality extra virgin olive oil.
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Add basil just before serving.
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Serve at room temperature for maximum flavor.
Variations
Avocado Caprese Salad
Add sliced avocado between the tomatoes and mozzarella.
Peach Caprese Salad
Replace some of the tomatoes with fresh peach slices.
Strawberry Caprese Salad
Add sliced strawberries for a sweet summer twist.
Caprese Pasta Salad
Toss the ingredients with cooked pasta and extra balsamic dressing.
What to Serve with Caprese Salad
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Grilled Chicken
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Steak
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Burgers
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Garlic Bread
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Pasta
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Seafood
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Italian Sandwiches
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Bruschetta
Perfect Drink Pairings
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Sparkling Lemonade
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Italian Soda
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Strawberry Lemonade
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Peach Iced Tea
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Sparkling Water
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Iced Tea
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Fresh Lemon Water
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best results, add basil and balsamic glaze just before serving.
Frequently Asked Questions
What is Caprese Salad?
Caprese Salad is a traditional Italian salad made with tomatoes, mozzarella, basil, olive oil, and seasonings.
What tomatoes are best for Caprese Salad?
Roma tomatoes, heirloom tomatoes, and vine-ripened tomatoes all work beautifully.
Can I make Caprese Salad ahead of time?
Yes, but it's best assembled shortly before serving.
Do I have to use balsamic glaze?
No. Traditional Caprese Salad often uses only olive oil, salt, and basil.
Nutrition Information
Serving Size: 1 Serving
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Calories: 220
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Carbohydrates: 6g
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Protein: 12g
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Fat: 17g
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Sugar: 4g
More Summer Salad Recipes You'll Love
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Corn Salad
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Watermelon Feta Salad
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Cucumber Tomato Salad
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Pasta Salad
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Tortellini Pasta Salad
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Apple Pecan Salad
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Cranberry Walnut Salad
Final Thoughts
This Classic Caprese Salad is fresh, simple, and packed with flavor. With juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, it's an easy Italian-inspired dish that's perfect for any occasion.