If you're looking for the perfect appetizer or side dish, these classic deviled eggs are creamy, flavorful, and incredibly easy to make. Made with hard-boiled eggs, mayonnaise, mustard, and simple seasonings, this timeless recipe is a favorite for holidays, cookouts, potlucks, and family gatherings.
Whether you're planning an Easter brunch, summer barbecue, Thanksgiving dinner, or Sunday supper, deviled eggs are always one of the first dishes to disappear.
Why You'll Love This Recipe
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Easy to make
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Budget-friendly ingredients
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Perfect for holidays and parties
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Great make-ahead appetizer
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Classic Southern favorite
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Ready in under 30 minutes
Ingredients
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12 large eggs or pre-boiled eggs
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½ cup mayonnaise
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2 teaspoons yellow mustard
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1 teaspoon white vinegar
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¼ teaspoon salt
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¼ teaspoon black pepper
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Paprika for garnish
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Chopped chives for garnish (optional)
How to Make Deviled Eggs
Step 1
Buy bag of pre-boiled eggs to skip this step or proceed as follows. Place eggs in a large pot and cover with cold water.
Bring to a boil.
Turn off heat, cover, and let stand for 12 minutes.
Step 2
Transfer eggs to an ice bath and cool completely.
Peel the eggs.
Step 3
Slice eggs in half lengthwise.
Remove yolks and place them in a mixing bowl.
Step 4
Mash yolks with:
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Mayonnaise
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Mustard
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Vinegar
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Salt
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Pepper
Mix until smooth and creamy.
Step 5
Transfer filling to a piping bag or zip-top bag.
Pipe mixture into egg whites.
Step 6
Sprinkle with paprika and chives.
Serve chilled.
Tips for the Best Deviled Eggs
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Use slightly older eggs for easier peeling.
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Chill before serving.
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Pipe the filling for a professional presentation.
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Add bacon or relish for extra flavor.
What to Serve with Deviled Eggs
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Yes. Prepare up to one day in advance and store covered in the refrigerator.
How long do deviled eggs last?
Deviled eggs will stay fresh for up to 2 days when refrigerated.
Why are my deviled eggs watery?
Too much mayonnaise can cause the filling to become thin. Add it gradually until you reach the desired consistency.
Final Thoughts
These classic deviled eggs are creamy, tangy, and always a crowd favorite. They're the perfect addition to holiday meals, cookouts, picnics, and family gatherings throughout the year.