If you're looking for the perfect Southern comfort food side dish, this easy corn casserole recipe is a must-try. Made with sweet corn, cream-style corn, sour cream, butter, and cornbread mix, this creamy corn casserole is rich, buttery, and incredibly simple to prepare. Whether you're planning a holiday dinner, backyard barbecue, Sunday supper, or Thanksgiving feast, this classic corn casserole is always a crowd favorite.
The combination of sweet corn and creamy cornbread creates a soft, fluffy texture that's somewhere between cornbread and a casserole. Best of all, it requires just a handful of ingredients and can be prepared in minutes.
Why You'll Love This Corn Casserole
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Easy to make with simple ingredients
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Perfect for holidays and family dinners
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Rich, buttery, and creamy texture
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Great make-ahead side dish
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Pairs well with chicken, beef, pork, and barbecue
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A Southern classic everyone loves
Ingredients
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1 box Jiffy Corn Muffin Mix
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1 (15-ounce) can whole kernel corn, drained
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1 (15-ounce) can cream-style corn
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1 cup sour cream
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½ cup unsalted butter, melted
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1 cup sharp cheddar cheese, shredded
How to Make Corn Casserole
Step 1
Preheat your oven to 350°F.
Lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine:
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Jiffy Corn Muffin Mix
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Whole kernel corn
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Cream-style corn
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Sour cream
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Melted butter
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Shredded cheddar cheese
Mix until fully combined.
Step 3
Pour the mixture into the prepared baking dish and spread evenly.
Step 4
Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
Step 5
Allow the casserole to cool for 5 to 10 minutes before serving.
Tips for the Best Corn Casserole
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Use freshly shredded cheddar cheese for the best flavor.
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Do not overmix the batter.
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Let the casserole rest before slicing.
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Add diced jalapeños for a spicy variation.
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Make it ahead and reheat before serving.
What to Serve with Corn Casserole
This Southern corn casserole pairs perfectly with:
Frequently Asked Questions
Can I make corn casserole ahead of time?
Yes. You can prepare the casserole up to one day in advance and refrigerate it before baking.
Can I freeze corn casserole?
Absolutely. Allow it to cool completely, wrap tightly, and freeze for up to 3 months.
Why is my corn casserole too soft?
Corn casserole will continue to set as it cools. Allow it to rest for at least 10 minutes after baking.
Final Thoughts
This easy Southern corn casserole recipe is creamy, buttery, and packed with sweet corn flavor. Whether you're serving it for Thanksgiving, Christmas, Easter, or a weeknight family dinner, it's a comforting side dish that's guaranteed to disappear quickly from the table.