Bacon Cheeseburger Recipe (Juicy Homemade Bacon Burgers)
This Bacon Cheeseburger Recipe combines juicy seasoned beef patties, crispy bacon, melted cheddar cheese, and fresh toppings on a toasted brioche bun. It's everything you love about a classic cheeseburger, elevated with smoky bacon and incredible flavor.
Perfect for cookouts, game days, family dinners, summer barbecues, and backyard gatherings, this homemade bacon cheeseburger is guaranteed to satisfy any burger lover.
The Origins of the Bacon Cheeseburger
The bacon cheeseburger became popular in American diners and burger restaurants during the mid-20th century as cooks began adding crispy bacon to traditional cheeseburgers.
The combination quickly became a customer favorite because the smoky, salty bacon perfectly complements juicy beef and melted cheese.
Today, the bacon cheeseburger remains one of the most popular burgers served in restaurants across America.
Why You'll Love This Recipe
Thick, juicy burger patties
Crispy smoky bacon
Melted cheddar cheese
Perfect for grilling season
Restaurant-quality flavor
Easy weeknight dinner
Ingredients
For the Burgers
1½ pounds 80/20 ground beef
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices sharp cheddar cheese
8 slices bacon
4 brioche buns
Optional Toppings
Lettuce
Tomato slices
Red onion
Pickles
Ed's Secret Sauce
Ketchup
Mustard
Equipment Needed
Grill or cast iron skillet
Mixing bowl
Spatula
Meat thermometer
How to Make Bacon Cheeseburgers
Step 1: Cook the Bacon
Cook the bacon in a skillet until crispy.
Transfer to a paper towel-lined plate and set aside.
Step 2: Form the Patties
Combine the ground beef, salt, pepper, garlic powder, and onion powder.
Mix gently until just combined.
Divide into four equal portions and form into burger patties.
Press a small indentation into the center of each patty.
Step 3: Cook the Burgers
Preheat a grill or cast iron skillet over medium-high heat.
Cook the burgers for approximately 4 to 5 minutes per side.
Cook until the internal temperature reaches 160°F.
Step 4: Add the Cheese
During the final minute of cooking, place a slice of cheddar cheese on each burger.
Allow the cheese to melt.
Step 5: Toast the Buns
Toast the brioche buns until lightly golden brown.
Step 6: Assemble the Burgers
Place the burger patties on the toasted buns.
Top with two slices of bacon, lettuce, tomato, onion, pickles, and your favorite sauce.
Serve immediately.
Expert Tips
Use thick-cut bacon for maximum flavor.
Avoid pressing down on the burgers while cooking.
Toast the buns for better texture.
Let the burgers rest for 2 minutes before serving.
Use freshly shredded cheese for the best melt.
What to Serve with Bacon Cheeseburgers
French Fries
Onion Rings
Corn Salad
Pasta Salad
Tortellini Pasta Salad
Watermelon Feta Salad
Coleslaw
Baked Beans
Perfect Drink Pairings
Cherry Coke
Root Beer
Sweet Tea
Strawberry Lemonade
Vanilla Milkshake
Chocolate Milkshake
Iced Tea
Arnold Palmer
Variations
BBQ Bacon Cheeseburger
Add barbecue sauce and crispy onion straws.
Double Bacon Cheeseburger
Use two patties and double the cheese.
Jalapeño Bacon Cheeseburger
Add fresh jalapeños and pepper jack cheese.
Bacon Mushroom Swiss Burger
Top with sautéed mushrooms and Swiss cheese.
Storage
Store cooked burger patties separately in an airtight container in the refrigerator for up to 4 days.
Reheat before serving.
Frequently Asked Questions
What cheese is best for bacon cheeseburgers?
Sharp cheddar, American, Swiss, and pepper jack all pair well with bacon.
Can I cook bacon cheeseburgers on the stove?
Yes. A cast iron skillet works beautifully.
What bacon works best?
Thick-cut bacon provides the best texture and flavor.
Can I freeze burger patties?
Yes. Freeze cooked or uncooked patties for up to 3 months.
Nutrition Information
Serving Size: 1 burger
Calories: 790
Carbohydrates: 34g
Protein: 42g
Fat: 54g
Sugar: 6g
More Burger Recipes You'll Love
Smash Burger Recipe
Classic Cheeseburger Recipe
Ed's Secret Sauce
Patty Melt Recipe
Mushroom Swiss Burger
BBQ Bacon Burger
Final Thoughts
This Bacon Cheeseburger Recipe is juicy, smoky, cheesy, and packed with flavor. Whether you're hosting a cookout or making dinner for the family, these homemade bacon cheeseburgers are always a crowd favorite.