Loaded mashed potatoes made with cheddar cheese, bacon, sour cream, and green onions. The ultimate creamy comfort food side dish.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- ½ cup butter
- ¾ cup sour cream
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups sharp cheddar cheese, freshly grated
- 8 slices bacon, cooked and crumbled
- 4 green onions, sliced
Topping
- 1 cup cheddar cheese
- Extra bacon crumbles
- Green onions
Instructions
Step 1
Boil potatoes in salted water for 15-20 minutes until fork tender.
Drain well.
Step 2
Mash potatoes with:
- Butter
- Sour cream
- Heavy cream
- Salt
- Pepper
until creamy.
Step 3
Fold in:
- 2 cups cheddar cheese
- Bacon crumbles
- Green onions
Step 4
Transfer to a greased baking dish.
Top with:
- Remaining cheddar cheese
- Bacon
- Green onions
Step 5
Bake at 375°F for 20 minutes until hot and bubbly.
Serve immediately.
What to Serve with Loaded Mashed Potatoes
These creamy mashed potatoes pair perfectly with: