These creamy garlic mashed red potatoes are rich, buttery, and packed with flavor. Made with tender red potatoes, roasted garlic, butter, and cream, they're the perfect side dish for family dinners, holidays, or weeknight meals.
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Servings
6
Ingredients
- 3 pounds red potatoes, washed and cut into chunks
- 6 cloves garlic, minced
- ½ cup unsalted butter
- ¾ cup heavy cream
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Step 1: Boil the Potatoes
Place the red potatoes in a large pot and cover with cold water.
Add a generous pinch of salt.
Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain well.
Step 2: Cook the Garlic
While the potatoes are cooking, melt the butter in a small skillet over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Do not brown the garlic.
Step 3: Mash the Potatoes
Transfer the drained potatoes back to the pot.
Add:
- Garlic butter
- Heavy cream
- Sour cream
- Salt
- Black pepper
Mash until creamy but still slightly chunky.
Step 4: Serve
Transfer to a serving bowl.
Top with additional melted butter and fresh parsley if desired.
Serve warm.
Tips for the Best Mashed Red Potatoes
- Leave the skins on for extra flavor and texture.
- Warm the cream before adding for extra creamy potatoes.
- Don't overmix or the potatoes can become gummy.
- Add shredded cheddar cheese for a cheesy variation.
What to Serve with Mashed Red Potatoes
These creamy mashed potatoes pair perfectly with:
- Garlic Butter Chicken Bites
- Honey Garlic Chicken
- Homemade Meatloaf
- Lemon Pepper Chicken
- Crispy Fried Chicken
Frequently Asked Questions
Do you peel red potatoes for mashed potatoes?
No. Red potato skins are thin and add flavor, texture, and nutrients.
Can I make mashed red potatoes ahead of time?
Yes. Store them in the refrigerator for up to 3 days and reheat with a splash of cream.
Why are red potatoes good for mashing?
They have a naturally creamy texture and buttery flavor that make delicious mashed potatoes.