Classic Southern Coleslaw Recipe (Creamy & Easy)
If you're looking for the best Southern coleslaw recipe, this creamy homemade version is a must-try. Made with crisp cabbage, shredded carrots, mayonnaise, and a tangy dressing, this easy coleslaw is the perfect side dish for summer cookouts, backyard barbecues, family dinners, and holiday gatherings. It's quick to prepare, uses simple ingredients, and tastes even better after chilling in the refrigerator.
Whether you're serving it with sloppy joes, fried chicken, pulled pork, burgers, or barbecue ribs, this classic coleslaw recipe adds the perfect balance of crunch and creaminess to any meal.
Why You'll Love This Southern Coleslaw
Ready in just 10 minutes
Made with simple pantry ingredients
Perfect for cookouts and potlucks
Creamy, tangy, and refreshing
Easy to make ahead of time
Pairs well with barbecue, chicken, burgers, and sandwiches
Ingredients
1 (14-ounce) bag coleslaw mix
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 tablespoon granulated sugar
½ teaspoon celery seed
½ teaspoon salt
¼ teaspoon black pepper
How to Make Southern Coleslaw
Step 1
Place the coleslaw mix in a large mixing bowl.
Step 2
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, lemon juice, sugar, celery seed, salt, and black pepper until smooth.
Step 3
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Step 4
Cover and refrigerate for at least one hour to allow the flavors to blend together.
Step 5
Stir before serving and enjoy chilled.
Tips for the Best Coleslaw
Refrigerate for at least one hour before serving.
Fresh cabbage provides the best texture and crunch.
Add more sugar if you prefer a sweeter coleslaw.
Make it a day ahead for even better flavor.
Drain excess moisture before serving if making in advance.
What to Serve with Coleslaw
This creamy Southern coleslaw pairs perfectly with:
Homemade Sloppy Joes
Honey Garlic Chicken
Garlic Butter Chicken Bites
Homemade Meatloaf
Pulled Pork Sandwiches
Barbecue Chicken
What To Serve With Broccoli Cheese Casserole
Th creamy broccoli casserole pair perfectly with:
Pulled Pork Sandwich
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes. Coleslaw can be prepared up to 24 hours in advance and stored in the refrigerator until ready to serve.
How long does homemade coleslaw last?
Homemade coleslaw will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Can I use store-bought coleslaw mix?
Absolutely. Bagged coleslaw mix is convenient, affordable, and works perfectly for this recipe.
Final Thoughts
This classic Southern coleslaw recipe is creamy, crunchy, and packed with flavor. Whether you're planning a summer barbecue, family cookout, or easy weeknight dinner, this simple homemade coleslaw is always a crowd favorite. Keep this recipe handy because it's one you'll find yourself making again and again.