Crispy Oven Roasted Red Potatoes Recipe
Ingredients
- 2 pounds red potatoes, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
Step 1
Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Step 2
In a large bowl combine:
- Red potatoes
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
- Salt
- Pepper
Toss until evenly coated.
Step 3
Spread potatoes in a single layer on the baking sheet.
Step 4
Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Step 5
Sprinkle with fresh parsley and serve.
What To Serve With Roasted Red Potatoes
These roasted red potatoes pair perfectly with: