Peach Crisp Recipe (Easy Homemade Fall Dessert)
If you're looking for the ultimate summer dessert, this homemade Peach Crisp is guaranteed to become a family favorite. Sweet, juicy peaches are baked beneath a buttery cinnamon oat crumble until golden and bubbling. Every bite is filled with warm peach flavor and crunchy streusel topping, especially when served with a scoop of melting vanilla ice cream.
Whether you're using fresh, frozen, or canned peaches, this easy peach crisp recipe comes together quickly and is perfect for cookouts, holidays, Sunday dinner, or whenever you're craving a comforting fruit dessert.
Why You'll Love This Peach Crisp
Easy one-pan dessert
Loaded with juicy peaches
Crispy buttery oat topping
Perfect summer dessert
Great with fresh, frozen, or canned peaches
Better than store-bought
Delicious served warm with ice cream
Ingredients
Peach Filling
6 cups fresh peaches, peeled and sliced (about 7–8 peaches)
½ cup granulated sugar
¼ cup light brown sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Pinch of salt
Crisp Topping
1 cup old-fashioned rolled oats
1 cup all-purpose flour
¾ cup light brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
How to Make Peach Crisp
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2: Make the Peach Filling
In a large bowl combine:
Sliced peaches, Granulated sugar, Brown sugar, Cornstarch, Lemon juice, Vanilla, Cinnamon, Nutmeg, and Salt.
Mix until the peaches are evenly coated.
Pour into the prepared baking dish.
Step 3: Make the Crisp Topping
In another bowl combine:
Oats, Flour, Brown sugar, Cinnamon, and Salt
Pour in the melted butter.
Mix until crumbly and evenly coated.
Sprinkle the topping evenly over the peaches.
Step 4: Bake
Bake for 40–50 minutes, or until:
The topping is golden brown.
The peach filling is bubbling around the edges.
The peaches are tender.
If the topping begins browning too quickly, loosely cover with foil during the last 10–15 minutes.
Step 5: Cool
Allow the crisp to cool for about 10–15 minutes before serving.
This gives the filling time to thicken.
Tips for the Best Peach Crisp
Use ripe peaches for the sweetest flavor.
Don't skip the cornstarch—it thickens the filling.
Old-fashioned oats create the best crisp texture.
Add chopped pecans for extra crunch.
Let the crisp rest before serving.
Variations
Brown Butter Peach Crisp
Brown the butter before mixing it into the topping for a rich, nutty flavor.
Southern Peach Crisp
Add ½ teaspoon almond extract to the filling.
Peach Blueberry Crisp
Mix in 1 cup fresh blueberries.
Peach Raspberry Crisp
Fold in 1 cup raspberries.
Peach Pecan Crisp
Add ½ cup chopped pecans to the topping.
What to Serve with Peach Crisp
Vanilla ice cream
Cinnamon ice cream
Whipped cream
Fresh whipped cream
Salted caramel sauce
Bourbon caramel sauce
Hot coffee
Sweet tea
Peach iced tea
Vanilla latte
Storage
Cover leftovers and refrigerate for up to 4 days.
Freezing
Freeze the baked peach crisp for up to 3 months.
Thaw overnight in the refrigerator and reheat at 350°F until warmed through.
Frequently Asked Questions
Can I use canned peaches?
Yes. Drain them well before using.
Can I use frozen peaches?
Absolutely. Thaw and drain excess liquid before baking.
Do I have to peel peaches?
Peeling is recommended for the best texture, but it's optional.
Why is my peach crisp runny?
It likely needs more baking time or additional cornstarch. Letting it cool before serving also helps the filling set.
What's the difference between a peach crisp and a peach crumble?
A crisp typically includes oats in the topping, while a crumble is made with a buttery flour mixture without oats.
Nutrition Information (Approximate Per Serving)
Calories: 395
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 38mg
Sodium: 170mg
Fiber: 4g
Sugar: 39g
Final Notes
This homemade Peach Crisp is the perfect combination of juicy baked peaches and a buttery cinnamon oat topping. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that's perfect for summer gatherings, holidays, or cozy nights at home.
More Peach Recipes You'll Love
Peach Cobbler Cheese Cake Cups