These Brown Butter Peach Cobbler Nachos combine warm cinnamon-sugar tortilla chips, juicy brown butter peaches, crunchy cobbler crumble, whipped cream, caramel sauce, and vanilla ice cream for the ultimate summer dessert. Perfect for parties, cookouts, family gatherings, or whenever you're craving a fun twist on classic peach cobbler.
Ingredients
For the Brown Butter Peach Filling
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4 cups fresh peaches, peeled and sliced
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4 tablespoons unsalted butter
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1/2 cup granulated sugar
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2 tablespoons brown sugar
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 tablespoon cornstarch
For the Cinnamon Sugar Tortilla Chips
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6 large flour tortillas
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1/4 cup melted butter
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1/3 cup granulated sugar
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1 teaspoon cinnamon
For the Cobbler Crumble
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1/2 cup all-purpose flour
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1/3 cup brown sugar
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1/2 teaspoon cinnamon
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1/4 cup cold butter, cubed
Toppings
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1 cup whipped cream
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1/2 cup caramel sauce
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1/2 cup chopped candied pecans
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Vanilla ice cream
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Extra cinnamon for garnish
Instructions
Step 1: Make the Cobbler Crumble
Preheat oven to 350°F.
In a medium bowl combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Spread onto a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown. Set aside to cool.
Step 2: Prepare the Cinnamon Sugar Chips
Brush both sides of each tortilla with melted butter.
Mix together the sugar and cinnamon in a small bowl. Sprinkle over both sides of the tortillas.
Cut tortillas into triangles and place on a baking sheet.
Bake for 8-10 minutes until crispy and lightly golden.
Allow to cool completely.
Step 3: Make the Brown Butter Peach Filling
In a large skillet melt butter over medium heat.
Continue cooking until the butter turns golden brown and develops a nutty aroma.
Add peaches, sugars, lemon juice, vanilla, cinnamon, and nutmeg.
Cook for 5 minutes until peaches begin to soften.
Stir cornstarch with 1 tablespoon water and add to the skillet.
Cook another 2-3 minutes until the filling thickens into a glossy peach cobbler mixture.
Remove from heat.
Step 4: Assemble the Nachos
Arrange cinnamon sugar chips on a large serving platter.
Spoon the warm peach cobbler filling over the chips.
Sprinkle generously with cobbler crumble.
Drizzle with caramel sauce.
Add whipped cream and candied pecans.
Top with scoops of vanilla ice cream if desired.
Finish with a light dusting of cinnamon.
Tips
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Fresh peaches provide the best flavor, but frozen or canned peaches work well too.
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Assemble immediately before serving to keep the chips crisp.
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Add white chocolate drizzle for an extra decadent dessert.
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Store leftover peach filling in the refrigerator for up to 3 days.
Why You'll Love This Recipe
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Easy summer dessert
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Perfect for peach season
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Great for parties and cookouts
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Combines peach cobbler, nachos, and ice cream in one dessert
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Ready in under 40 minutes
Enjoy!