Easy Mexican Street Corn Recipe (Elote Side Dish)
Mexican Street Corn, also known as Elote, is one of the most popular Mexican side dishes. Grilled corn is coated in a creamy, cheesy sauce and finished with chili powder, lime juice, and fresh cilantro for the perfect combination of smoky, creamy, tangy, and spicy flavors.
Why You'll Love This Recipe
- Authentic street food flavor
- Easy side dish
- Perfect for cookouts
- Great with tacos and enchiladas
- Ready in 20 minutes
- Crowd favorite
Ingredients
- 6 ears corn, husks removed
- 2 tablespoons butter
Sauce
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- Juice of 1 lime
Toppings
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 2 tablespoons chopped cilantro
- Lime wedges
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
Brush corn lightly with melted butter.
Step 3
Grill corn for 10 to 12 minutes, turning occasionally until lightly charred.
Step 4
In a small bowl, combine mayonnaise, sour cream, garlic powder, and lime juice.
Step 5
Brush the sauce generously over each ear of corn.
Step 6
Sprinkle with cotija cheese.
Step 7
Dust with chili powder.
Step 8
Garnish with cilantro and serve with lime wedges.
Storage
Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions
What cheese is used on Mexican street corn?
Cotija cheese is traditional, but feta can be substituted.
Can I make Elote without a grill?
Yes. Roast corn in the oven at 425°F or cook it in a skillet.
What's the difference between Elote and Esquites?
Elote is served on the cob, while Esquites are the same ingredients served in a cup.
More Recipes
Best Steak Marinades: 10 Easy Recipes for Juicy, Flavor-Packed Steak
How to Cook Skirt Steak: The Ultimate Guide to Tender, Flavorful Steak