Chimichurri Steak Recipe
Juicy grilled steak topped with vibrant homemade chimichurri sauce is one of the most flavorful steak dinners you can make. Originating in Argentina, chimichurri combines fresh herbs, garlic, olive oil, and vinegar to create a bright, zesty sauce that perfectly complements rich beef.
This easy Chimichurri Steak recipe delivers steakhouse-quality results with simple ingredients and bold flavor.
What Is Chimichurri Steak?
Chimichurri steak is a grilled or pan-seared steak served with chimichurri sauce, a traditional Argentinian condiment made from fresh parsley, garlic, olive oil, vinegar, and seasonings.
The herbaceous sauce cuts through the richness of the steak, creating a balanced and incredibly flavorful dish.
Why You'll Love This Recipe
Restaurant-quality steak at home
Fresh, vibrant chimichurri sauce
Ready in under 30 minutes
Perfect for grilling season
Naturally gluten-free
Packed with bold flavor
Ingredients
For the Steak
2 ribeye steaks (or New York strip steaks)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
For the Chimichurri Sauce
1 cup fresh parsley, finely chopped
3 garlic cloves, minced
2 tablespoons fresh oregano, chopped
½ teaspoon crushed red pepper flakes
¼ cup red wine vinegar
½ cup extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
Equipment Needed
Grill or cast iron skillet
Mixing bowl
Sharp knife
Cutting board
Tongs
How to Make Chimichurri Steak
Step 1: Make the Chimichurri
In a bowl, combine parsley, garlic, oregano, red pepper flakes, vinegar, olive oil, salt, and pepper.
Stir well and let sit for at least 15 minutes to allow the flavors to develop.
Step 2: Season the Steak
Pat steaks dry and rub with olive oil.
Season both sides with salt, pepper, and garlic powder.
Step 3: Grill the Steak
Preheat grill or skillet over high heat.
Cook steaks for 4–5 minutes per side for medium-rare.
Step 4: Rest
Transfer steaks to a plate and let rest for 10 minutes.
Step 5: Serve
Slice steak against the grain and generously spoon chimichurri sauce over the top.
Serve immediately.
What Does Chimichurri Steak Taste Like?
Chimichurri steak is rich, juicy, and incredibly fresh.
The steak provides deep beefy flavor while the chimichurri adds:
Garlic
Herbs
Tanginess
Bright acidity
Mild heat
The contrast creates one of the most popular steak combinations in South America.
Best Steaks for Chimichurri
Ribeye
New York Strip
Flank Steak
Skirt Steak
Sirloin Steak
Flat Iron Steak
What to Serve with Chimichurri Steak
Roasted potatoes
Grilled vegetables
Garlic bread
Rice pilaf
Caesar salad
Corn on the cob
Grilled asparagus
Crispy smashed potatoes
Expert Tips
Use fresh herbs for the best flavor.
Let the chimichurri sit before serving.
Don't overcook the steak.
Slice against the grain for maximum tenderness.
Save extra chimichurri for sandwiches and tacos.
Frequently Asked Questions
Can I make chimichurri ahead of time?
Yes. Chimichurri can be made up to 3 days in advance and stored in the refrigerator.
Is chimichurri spicy?
Not usually. The red pepper flakes add only mild heat.
What country is chimichurri from?
Chimichurri originated in Argentina and is commonly served with grilled meats.
Final Thoughts
Chimichurri steak is proof that simple ingredients can create extraordinary flavor. The combination of perfectly cooked steak and fresh herb sauce makes this one of the best steak recipes for weeknight dinners, summer cookouts, and special occasions.