Easy Homemade Eggnog Recipe Traditional Classic Holiday Drink

June 13, 2026

Homemade Eggnog Recipe

This Homemade Eggnog is rich, creamy, and perfectly spiced with cinnamon and nutmeg. Made with simple ingredients like milk, cream, eggs, sugar, and vanilla, this classic holiday drink is a Christmas tradition that's surprisingly easy to make from scratch.

Serve it chilled with a sprinkle of nutmeg on top for the ultimate festive treat.

The Origins of Eggnog

Eggnog dates back to medieval Britain, where wealthy families enjoyed a warm milk and egg drink called "posset." Over time, the recipe evolved and became especially popular in Colonial America, where milk, cream, eggs, and rum were more readily available.

Today, eggnog remains one of the most beloved holiday beverages served during Christmas and New Year's celebrations.

Why You'll Love This Recipe

Rich and creamy texture

Classic holiday flavor

Easy to make from scratch

Perfect for Christmas parties

Better than store-bought eggnog

Ingredients

4 large egg yolks

⅓ cup granulated sugar

2 cups whole milk

1 cup heavy cream

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

Pinch of salt

Optional

Whipped cream

Additional nutmeg for garnish

Bourbon, rum, or brandy

Instructions

Step 1: Whisk the Egg Yolks

In a medium mixing bowl, whisk together the egg yolks and sugar until pale and creamy.

Step 2: Heat the Milk Mixture

In a saucepan over medium heat, combine:

Whole milk

Heavy cream

Nutmeg

Cinnamon

Salt

Heat until steaming but not boiling.

Step 3: Temper the Eggs

Slowly pour about ½ cup of the warm milk mixture into the egg mixture while whisking constantly.

Continue adding the remaining milk mixture gradually.

Step 4: Cook the Eggnog

Return the mixture to the saucepan.

Cook over medium-low heat, stirring constantly, until slightly thickened and the mixture reaches 160°F.

Do not boil.

Step 5: Add Vanilla

Remove from heat and stir in the vanilla extract.

Step 6: Chill

Transfer to a pitcher or container.

Cover and refrigerate for at least 2 hours.

Step 7: Serve

Pour into glasses and garnish with:

Freshly grated nutmeg

Cinnamon

Whipped cream

What to Serve with Eggnog

Christmas Cinnamon Rolls

Gingerbread Cookies

Sugar Cookies

Christmas Cookie Bars

Pecan Pie

Christmas Breakfast Casserole

Cranberry Orange Bread

Variations

Spiked Eggnog

Add:

Bourbon

Rum

Brandy

Peppermint Eggnog

Add a few drops of peppermint extract.

Pumpkin Eggnog

Add pumpkin pie spice and pumpkin puree.

Vanilla Bean Eggnog

Use vanilla bean paste instead of vanilla extract.

Storage

Store homemade eggnog in an airtight container in the refrigerator for up to 3 days.

Stir before serving.

Frequently Asked Questions

Is homemade eggnog served hot or cold?

Eggnog is most commonly served chilled, although some people enjoy it warm.

Can I make eggnog ahead of time?

Yes. Eggnog actually develops better flavor after chilling overnight.

Can I freeze eggnog?

Freezing is not recommended because the texture can become grainy after thawing.

Does eggnog contain alcohol?

Traditional eggnog can contain alcohol, but this recipe is alcohol-free unless you choose to add it.

Nutrition Information

Serving Size: 1 cup

Calories: 280

Carbohydrates: 20g

Protein: 6g

Fat: 20g

Sugar: 18g

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