Red White and Blue Pretzel Salad Recipe
This Red White and Blue Pretzel Salad combines sweet, salty, creamy, and fruity flavors into one unforgettable dessert. With a crunchy pretzel crust, fluffy cream cheese filling, and fresh strawberries and blueberries, it's perfect for Fourth of July cookouts, Memorial Day gatherings, and summer parties.
Why You'll Love This Recipe
Sweet and salty
Easy make-ahead dessert
Great for cookouts
Perfect patriotic colors
Feeds a crowd
Prep Time
20 minutes
Cook Time
10 minutes
Chill Time
4 hours
Total Time
4 hours 30 minutes
Servings
12
Ingredients
Pretzel Crust
2 cups crushed pretzels
¾ cup unsalted butter, melted
3 tablespoons granulated sugar
Cream Cheese Layer
8 ounces cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
8 ounces whipped topping, thawed
Berry Topping
2 cups sliced strawberries
2 cups blueberries
Jello Layer
1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 cup cold water
Instructions
Step 1: Make the Pretzel Crust
Preheat oven to 350°F.
In a medium bowl combine:
Crushed pretzels
Melted butter
Sugar
Mix well.
Press into the bottom of a 9x13-inch baking dish.
Bake for 10 minutes.
Allow to cool completely.
Step 2: Make the Cream Cheese Layer
Beat together:
Cream cheese, Sugar, and Vanilla until smooth.
Fold in whipped topping.
Spread evenly over the cooled pretzel crust.
Be sure to spread all the way to the edges to prevent the gelatin from leaking through.
Refrigerate while preparing the topping.
Step 3: Prepare the Gelatin
In a bowl combine: Strawberry gelatin and Boiling water
Stir until dissolved.
Add cold water.
Allow the mixture to cool for about 15 minutes.
Do not let it fully set.
Step 4: Add the Fruit
Arrange strawberries and blueberries evenly over the cream cheese layer.
Step 5: Add the Gelatin
Carefully pour the cooled gelatin mixture over the berries.
Step 6: Chill
Refrigerate for at least 4 hours or overnight until completely set.
Step 7: Serve
Slice into squares and serve chilled.
Storage
Store covered in the refrigerator for up to 4 days.
Tips for the Best Pretzel Salad
Cool the crust completely before adding filling.
Seal the cream cheese layer to the edges of the pan.
Let the gelatin cool before pouring.
Make it the day before for best results.
Fresh berries provide the best texture.
Frequently Asked Questions
Why is it called Pretzel Salad?
Despite the name, it's actually a layered dessert featuring a pretzel crust, creamy filling, and fruit topping.
Can I make Pretzel Salad ahead of time?
Yes. It's one of the best make-ahead desserts for parties.
Can I use frozen berries?
Fresh berries are recommended because frozen berries release excess moisture.