Patriotic Rice Krispie Treats Recipe
These festive Patriotic Rice Krispie Treats are loaded with red, white, and blue sprinkles, drizzled with white chocolate, and perfect for Fourth of July parties, Memorial Day cookouts, and summer celebrations.
Why You'll Love This Recipe
Easy no-bake dessert
Ready in under 30 minutes
Kid-friendly
Perfect for patriotic holidays
Great make-ahead treat
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 squares
Ingredients
For the Rice Krispie Treats
6 tablespoons unsalted butter
1 (16-ounce) bag mini marshmallows
6 cups Rice Krispies cereal
½ cup red, white, and blue sprinkles
For the Topping
1 cup white chocolate chips
1 teaspoon coconut oil (optional)
¼ cup patriotic sprinkles
Red, white, and blue star sprinkles
Instructions
Step 1: Prepare the Pan
Grease a 9x13-inch baking dish with butter or nonstick spray. Set aside.
Step 2: Melt the Marshmallows
In a large pot over medium-low heat, melt the butter.
Add the mini marshmallows and stir continuously until completely melted and smooth.
Remove from heat.
Step 3: Add the Cereal
Immediately stir in the Rice Krispies cereal until evenly coated. Fold in the patriotic sprinkles.
Step 4: Press into the Pan
Transfer the mixture to the prepared baking dish.
Using a buttered spatula or lightly greased hands, gently press the mixture into an even layer. Do not press too firmly or the treats can become dense.
Step 5: Cool
Allow the Rice Krispie treats to cool for about 20 minutes.
Step 6: Make the White Chocolate Drizzle
Place the white chocolate chips and coconut oil in a microwave-safe bowl.
Microwave in 20-second intervals, stirring between each interval, until smooth.
Drizzle the melted white chocolate over the cooled treats.
Step 7: Decorate
Immediately sprinkle with additional patriotic sprinkles and star-shaped sprinkles before the chocolate sets.
Step 8: Slice and Serve
Allow the chocolate to harden for about 15 minutes.
Cut into squares and serve.
Storage
Store in an airtight container at room temperature for up to 4 days.
Avoid refrigerating, as it can make the treats hard.
Tips for the Best Rice Krispie Treats
Use fresh marshmallows for the softest texture.
Melt the marshmallows slowly to prevent them from becoming tough.
Add extra sprinkles on top for a festive look.
For thicker treats, use an 8x8-inch pan.
Add red and blue candy melts for extra patriotic flair.