Peach Cobbler Cheesecake Cups Recipe (Easy Individual Peach Cheesecake Desserts) 🍑🍰
These Peach Cobbler Cheesecake Cups combine creamy cheesecake filling, buttery graham cracker crust, and sweet cinnamon peaches in one irresistible handheld dessert. Perfect for summer gatherings, holidays, potlucks, cookouts, and family celebrations, these mini cheesecake cups deliver all the flavors of classic peach cobbler and homemade cheesecake in every bite.
If you love peach desserts and cheesecake recipes, these easy Peach Cobbler Cheesecake Cups are guaranteed to become a favorite.
Why You'll Love This Recipe
Easy individual desserts
Perfect for parties and potlucks
Creamy cheesecake filling
Sweet homemade peach cobbler topping
Great make-ahead dessert
Perfect summer recipe
Ingredients
For the Graham Cracker Crust
1½ cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Peach Cobbler Topping
2 cups fresh or canned peach slices
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch mixed with 1 tablespoon water
1/4 cup water
1 tablespoon lemon juice
Optional Toppings
Whipped cream
Vanilla ice cream
Fresh peach slices
Equipment Needed
Muffin tin
Cupcake liners
Mixing bowls
Electric mixer
Medium saucepan
Cooling rack
How to Make Peach Cobbler Cheesecake Cups
Step 1: Prepare the Crust
Preheat oven to 325°F.
Line a muffin tin with cupcake liners.
In a medium bowl combine:
Graham cracker crumbs
Sugar
Melted butter
Mix until combined.
Press 1–2 tablespoons into the bottom of each liner.
Pack firmly using the back of a spoon.
Step 2: Make the Cheesecake Filling
In a large bowl beat cream cheese and sugar until smooth.
Add eggs one at a time.
Mix in vanilla extract.
Spoon cheesecake filling over each crust, filling nearly to the top.
Step 3: Prepare the Peach Cobbler Topping
In a medium saucepan combine:
Peach slices
Sugar
Cinnamon
Cornstarch mixture
Water
Lemon juice
Cook over medium heat for 5–7 minutes until thickened and peaches are tender.
Allow to cool slightly.
Step 4: Assemble the Cheesecake Cups
Spoon peach cobbler topping over each cheesecake cup.
Use a knife or toothpick to gently swirl the topping into the cheesecake filling.
Step 5: Bake
Bake for 20–25 minutes or until the cheesecake is set.
Allow to cool in the pan for 10–15 minutes.
Transfer to a cooling rack.
Step 6: Chill
Refrigerate for at least 2 hours before serving.
Step 7: Serve
Top with whipped cream, vanilla ice cream, or additional peaches if desired.
Serve chilled.
Expert Tips
Fresh peaches provide the best flavor during peach season.
Chill completely before serving for the creamiest texture.
Do not overbake the cheesecake filling.
Use ripe peaches for the sweetest cobbler topping.
Storage
Store covered in the refrigerator for up to 5 days.
Freeze for up to 2 months.
Variations
No-Bake Peach Cobbler Cheesecake Cups
Use a no-bake cheesecake filling and refrigerate until set.
Peach Crumble Cheesecake Cups
Top with a buttery streusel topping before serving.
Brown Sugar Peach Cheesecake Cups
Replace white sugar with brown sugar in the peach topping.
Southern Peach Cheesecake Cups
Add a pinch of nutmeg and extra cinnamon to the peach mixture.
Frequently Asked Questions
Can I use canned peaches?
Yes. Drain well before using.
Can I make these cheesecake cups ahead of time?
Yes. They can be made up to 2 days in advance.
Do Peach Cobbler Cheesecake Cups need refrigeration?
Yes. Store refrigerated until ready to serve.
Can I freeze cheesecake cups?
Yes. Freeze individually wrapped cups for up to 2 months.
Perfect Drink Pairings
Peach Sweet Tea
Southern Sweet Tea
Peach Lemonade
Iced Vanilla Latte
Fresh Lemonade
Peach Bellini
More Peach Recipes You'll Love
Peach Dump Cake
Peach Crisp
Peach Cobbler Cheesecake
Peach Hand Pies
Peach Upside Down Cake
Nutrition Information
Serving Size: 1 cheesecake cup
Calories: 340
Carbohydrates: 30g
Protein: 5g
Fat: 22g
Sugar: 22g
Food Safety Tips
Refrigerate cheesecake desserts within 2 hours.
Store in an airtight container.
Keep chilled until ready to serve.