These classic Rice Krispie Treats are soft, gooey, buttery, and loaded with marshmallow flavor. Made with just a few simple ingredients, they're perfect for parties, lunchboxes, holidays, or whenever you're craving an easy no-bake dessert.
Prep Time
10 Minutes
Chill Time
30 Minutes
Total Time
40 Minutes
Servings
12 Squares
Ingredients
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
Step 1: Prepare the Pan
Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Step 2: Melt the Marshmallows
In a large pot over low heat, melt the butter.
Add the mini marshmallows and stir continuously until completely melted and smooth.
Stir in the vanilla extract and salt.
Step 3: Add the Cereal
Remove from heat.
Immediately add the Rice Krispies cereal and gently stir until every piece is coated in the marshmallow mixture.
Step 4: Press Into Pan
Transfer the mixture into the prepared baking dish.
Using a buttered spatula or lightly greased hands, gently press the mixture into an even layer.
Do not pack too firmly or the treats can become hard.
Step 5: Cool and Slice
Allow the treats to cool for about 30 minutes.
Cut into squares and serve.
Tips for the Best Rice Krispie Treats
- Use fresh marshmallows for the softest texture.
- Melt over low heat to prevent hard treats.
- Don't overpack the mixture into the pan.
- Add extra mini marshmallows for even more gooeyness.
Frequently Asked Questions
Why are my Rice Krispie Treats hard?
Overheating the marshmallows or pressing the mixture too firmly into the pan can make them tough.
Can I freeze Rice Krispie Treats?
Yes. Wrap tightly and freeze for up to 6 weeks.
How long do Rice Krispie Treats stay fresh?
They stay fresh for 2–3 days in an airtight container at room temperature.