These homemade lemon bars feature a buttery shortbread crust and bright lemon filling. Easy, tangy, sweet, and perfect for any occasion.
Ingredients
For the Shortbread Crust
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Lemon Filling
- 4 large eggs
- 1½ cups granulated sugar
- ⅓ cup all-purpose flour
- ⅔ cup fresh lemon juice
- Zest of 2 lemons
Topping
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F.
Grease or line a 9x13 baking dish with parchment paper.
In a bowl, mix butter, sugar, flour, and salt until crumbly.
Press evenly into the pan.
Bake for 18-20 minutes until lightly golden.
Step 2: Make the Lemon Filling
Whisk together:
- Eggs
- Sugar
- Flour
- Lemon juice
- Lemon zest
Mix until smooth.
Pour over the warm crust.
Step 3: Bake
Bake for 20-25 minutes or until the center is set.
Remove from oven and cool completely.
Refrigerate for at least 1 hour.
Step 4: Serve
Dust generously with powdered sugar.
Cut into squares and serve chilled.
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