Cinnamon Roll Casserole Recipe (Easy Christmas Morning Breakfast Casserole) 🎄🥐
This Cinnamon Roll Casserole is a warm, gooey breakfast bake made with soft cinnamon rolls, a rich maple custard, and a sweet cream cheese glaze. Perfect for Christmas morning, holiday brunches, Easter breakfast, or weekend gatherings, this easy casserole recipe comes together with simple ingredients and delivers bakery-style flavor in every bite.
If you're looking for the ultimate holiday breakfast casserole, this cinnamon roll bake is guaranteed to become a family tradition.
Why You'll Love This Recipe
Easy holiday breakfast recipe
Perfect for Christmas morning
Made with store-bought cinnamon rolls
Rich maple cinnamon flavor
Feeds a crowd
Great for brunch gatherings
Ingredients
For the Cinnamon Roll Casserole
1 cup heavy cream
1/2 cup maple syrup
4 large eggs
1 teaspoon ground cinnamon
3 packages refrigerated cinnamon rolls
For the Cream Cheese Glaze
1 cup powdered sugar
1 ounce cream cheese, softened
2 teaspoons vanilla extract
1 teaspoon lemon juice
Equipment Needed
9x13-inch baking dish
Mixing bowls
Whisk
Measuring cups
Cooling rack
How to Make Cinnamon Roll Casserole
Step 1: Prepare the Baking Dish
Preheat oven to 350°F.
Lightly grease a 9x13-inch baking dish.
Step 2: Cut the Cinnamon Rolls
Open the cinnamon roll packages.
Cut each cinnamon roll into four pieces.
Spread the pieces evenly throughout the prepared baking dish.
Step 3: Make the Custard Mixture
In a large bowl whisk together:
Heavy cream
Maple syrup
Eggs
Ground cinnamon
Mix until fully combined.
Step 4: Assemble the Casserole
Pour the custard mixture evenly over the cinnamon rolls.
Gently stir and press down to ensure every piece is coated.
Step 5: Bake
Bake for 40–50 minutes or until golden brown and set in the center.
Step 6: Prepare the Cream Cheese Glaze
In a bowl combine:
Powdered sugar
Cream cheese
Vanilla extract
Lemon juice
Whisk until smooth.
Step 7: Glaze and Serve
Allow the casserole to cool for 5 minutes.
Drizzle generously with the cream cheese glaze.
Serve warm.
Expert Tips
Use full-fat heavy cream for the richest texture.
Cover loosely with foil if the top browns too quickly.
Let the casserole rest before glazing for cleaner slices.
Add chopped pecans for extra crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for 20–30 seconds.
Variations
Pecan Cinnamon Roll Casserole
Add 1 cup chopped pecans before baking.
Apple Cinnamon Roll Casserole
Mix in diced apples for a fall-inspired version.
Pumpkin Cinnamon Roll Casserole
Add 1/2 cup pumpkin puree to the custard mixture.
Blueberry Cinnamon Roll Casserole
Add fresh blueberries before baking.
Frequently Asked Questions
Can I make Cinnamon Roll Casserole ahead of time?
Yes. Assemble the casserole the night before, cover, and refrigerate. Bake the next morning.
What cinnamon rolls work best?
Any refrigerated cinnamon roll dough works well.
Can I freeze Cinnamon Roll Casserole?
Yes. Freeze after baking for up to 2 months.
How do I know when it's done baking?
The center should be set and no longer jiggly.
Nutrition Information
Serving Size: 1 serving
Calories: 460
Carbohydrates: 58g
Protein: 7g
Fat: 22g
Sugar: 34g
Perfect Drink Pairings
Homemade Eggnog
Peppermint Mocha
Gingerbread Latte
Vanilla Latte
Fresh Orange Juice
More Cinnamon Recipes You'll Love
Cinnamon Roll French Toast Bake
Apple Cinnamon Bread
Cinnamon Coffee Cake
Cinnamon Sugar Donut Bread
Apple Fritter Bread
Cinnamon Roll Cookies
Food Safety Tips
Refrigerate leftovers within 2 hours.
Store covered in the refrigerator.
Reheat thoroughly before serving.