Strawberry Shortcake Cheesecake Recipe
A creamy cheesecake meets classic strawberry shortcake in this stunning dessert. Featuring a buttery Golden Oreo crust, rich cheesecake filling, fresh strawberries, and a crunchy strawberry shortcake topping, this recipe is perfect for birthdays, holidays, summer parties, or anytime you're craving a bakery-style dessert at home.
Why You'll Love This Recipe
Rich and creamy cheesecake filling
Fresh strawberry flavor in every bite
Crunchy strawberry shortcake topping
Perfect make-ahead dessert
Better than store-bought bakery cheesecakes
Prep Time
30 minutes
Cook Time
1 hour
Chill Time
6 hours
Total Time
7 hours 30 minutes
Servings
12 slices
Ingredients
For the Crust
30 Golden Oreos, crushed
6 tablespoons unsalted butter, melted
For the Cheesecake Filling
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup diced fresh strawberries
For the Strawberry Shortcake Crumble
20 Golden Oreos
1 ounce freeze-dried strawberries
3 tablespoons melted butter
For the Topping
1 cup whipped cream
Fresh strawberries for garnish
Instructions
Step 1: Prepare the Crust
Preheat oven to 325°F.
Mix crushed Golden Oreos and melted butter.
Press mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes.
Allow to cool.
Step 2: Make the Cheesecake Filling
Beat cream cheese until smooth.
Add sugar and vanilla extract.
Mix in eggs one at a time.
Fold in sour cream.
Gently stir in diced strawberries.
Step 3: Bake the Cheesecake
Pour filling over the cooled crust.
Wrap the bottom of the springform pan with foil.
Place pan inside a larger roasting pan.
Fill roasting pan with hot water halfway up the sides.
Bake for 55–65 minutes.
The center should still have a slight jiggle.
Step 4: Cool
Turn off oven and crack the door open.
Let cheesecake cool inside the oven for 1 hour.
Refrigerate for at least 6 hours or overnight.
Step 5: Make the Strawberry Shortcake Crumble
Pulse Golden Oreos and freeze-dried strawberries in a food processor.
Add melted butter.
Mix until crumbly.
Step 6: Decorate
Spread whipped cream around the edges.
Sprinkle strawberry shortcake crumble over the top and sides.
Garnish with fresh strawberries.
Tips for the Best Strawberry Shortcake Cheesecake
Use room-temperature cream cheese for a smooth filling.
Freeze-dried strawberries provide intense strawberry flavor.
Chill overnight for the cleanest slices.
Use fresh strawberries rather than frozen for best texture.
Storage
Refrigerator
Store covered for up to 5 days.
Freezer
Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I use strawberry cake mix in the crumble?
Yes. A small amount can be added for extra color and flavor, but freeze-dried strawberries provide the best taste.
Do I need a water bath?
A water bath helps prevent cracks and creates a creamier cheesecake texture.
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Can I make this ahead of time?
Absolutely. This cheesecake tastes even better the next day after chilling overnight.
More Cheesecake Recipes You'll Love
Strawberry Crunch Cheesecake
No-Bake Strawberry Cheesecake
Blueberry Cheesecake
Oreo Cheesecake
Red Velvet Cheesecake
This Strawberry Shortcake Cheesecake delivers the perfect combination of creamy cheesecake, sweet strawberries, buttery Golden Oreos, and crunchy strawberry shortcake topping in every bite. 🍓🍰