Easy Strawberry Cheesecake Cinnamon Rolls Recipe
Soft, fluffy cinnamon rolls filled with sweet strawberries, buttery cinnamon sugar, and topped with rich cream cheese frosting make these Strawberry Cheesecake Cinnamon Rolls the ultimate breakfast treat. Perfect for brunch, holidays, Valentine's Day, Mother's Day, or whenever you're craving a bakery-style dessert at home.
Why You'll Love These Strawberry Cheesecake Cinnamon Rolls
Soft and fluffy homemade dough
Fresh strawberry filling
Rich cheesecake-inspired cream cheese frosting
Perfect for breakfast, brunch, or dessert
Easy make-ahead recipe
Prep Time
25 minutes
Rise Time
1 hour 30 minutes
Cook Time
30 minutes
Total Time
2 hours 25 minutes
Servings
12 cinnamon rolls
Ingredients
For the Cinnamon Roll Dough
1 cup warm milk (110°F)
¼ cup granulated sugar
2¼ teaspoons active dry yeast (1 packet)
¼ cup unsalted butter, melted
1 large egg
3½ cups all-purpose flour
½ teaspoon salt
For the Strawberry Cinnamon Filling
½ cup unsalted butter, softened
1 cup granulated sugar
1 tablespoon ground cinnamon
1 cup fresh strawberries, diced
For the Cheesecake Frosting
4 ounces cream cheese, softened
¼ cup unsalted butter, softened
1½ cups powdered sugar
½ teaspoon vanilla extract
1–2 tablespoons milk
How to Make Strawberry Cheesecake Cinnamon Rolls
Step 1: Prepare the Dough
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and allow it to sit for 5–10 minutes until frothy.
In a large mixing bowl, whisk together the melted butter and egg. Pour in the yeast mixture and stir to combine.
Gradually add the flour and salt, mixing until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–2 hours or until doubled in size.
Step 2: Make the Strawberry Filling
In a small bowl, mix the softened butter, sugar, and cinnamon until creamy and well combined.
Set aside while the dough finishes rising.
Step 3: Assemble the Cinnamon Rolls
Preheat the oven to 375°F and grease a 9x13-inch baking dish.
Roll the dough into a 16x12-inch rectangle on a lightly floured surface.
Spread the cinnamon sugar mixture evenly over the dough.
Scatter the diced strawberries evenly across the surface.
Starting with the long side, tightly roll the dough into a log.
Cut into 12 equal rolls and place them in the prepared baking dish.
Step 4: Bake
Bake for 25–30 minutes or until the rolls are golden brown and fully cooked.
Remove from the oven and allow them to cool slightly before frosting.
Step 5: Make the Cream Cheese Frosting
In a medium bowl, beat the cream cheese and butter until smooth and fluffy.
Gradually add powdered sugar, vanilla extract, and milk.
Continue mixing until the frosting reaches a smooth, spreadable consistency.
Step 6: Frost and Serve
Spread the cream cheese frosting generously over the warm cinnamon rolls.
Serve immediately and enjoy every sweet, creamy bite.
Tips for the Best Strawberry Cheesecake Cinnamon Rolls
Use fresh strawberries for the best flavor and texture.
Allow the dough to fully rise for soft, fluffy rolls.
Frost the rolls while slightly warm so the icing melts into every swirl.
Add strawberry preserves to the filling for even more strawberry flavor.
Store leftovers in the refrigerator because of the cream cheese frosting.
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze unfrosted cinnamon rolls for up to 2 months. Thaw overnight and frost before serving.
What to Serve With Strawberry Cheesecake Cinnamon Rolls
Fresh strawberries
Coffee or espresso
Vanilla latte
Strawberry lemonade
Fresh fruit salad
These Strawberry Cheesecake Cinnamon Rolls combine everything you love about classic cinnamon rolls, creamy cheesecake, and fresh strawberries into one irresistible homemade treat that's guaranteed to impress family and friends.