Nothing says summer quite like a homemade Strawberry Shortcake. With juicy fresh strawberries, fluffy whipped cream, and tender buttery shortcakes, this classic American dessert is perfect for cookouts, holidays, family gatherings, and warm summer evenings.
Prep Time
20 Minutes
Bake Time
15 Minutes
Total Time
35 Minutes
Servings
8
Ingredients
For the Strawberries
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2 pounds fresh strawberries, sliced
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⅓ cup granulated sugar
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1 tablespoon lemon juice
For the Shortcakes
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2 cups all-purpose flour
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¼ cup granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup cold unsalted butter, cubed
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⅔ cup heavy cream
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1 large egg
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1 teaspoon vanilla extract
For the Whipped Cream
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1½ cups heavy whipping cream
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3 tablespoons powdered sugar
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1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Strawberries
In a large bowl, combine the sliced strawberries, sugar, and lemon juice.
Stir well and let the mixture sit for at least 20 minutes. The strawberries will release their juices and create a delicious syrup.
Step 2: Make the Shortcakes
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together:
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Flour
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Sugar
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Baking powder
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Salt
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together:
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Heavy cream
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Egg
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Vanilla extract
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 3: Shape and Bake
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Cut into 8 rounds using a biscuit cutter or drinking glass.
Place the shortcakes on a parchment-lined baking sheet.
Bake for 12-15 minutes or until golden brown.
Allow them to cool slightly.
Step 4: Make the Whipped Cream
Using a mixer, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
Step 5: Assemble the Strawberry Shortcakes
Slice each shortcake in half.
Layer with:
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Fresh strawberries
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Strawberry syrup
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Whipped cream
Place the top half of the shortcake on top.
Add more whipped cream and strawberries before serving.
Tips For The Best Strawberry Shortcake
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Use ripe, sweet strawberries for maximum flavor.
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Chill your mixing bowl before making whipped cream.
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Serve immediately after assembling.
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Add extra strawberries for a bakery-style presentation.
Frequently Asked Questions
What is traditional strawberry shortcake made of?
Traditional strawberry shortcake consists of sweet biscuits or shortcakes layered with fresh strawberries and whipped cream.
Can I make strawberry shortcake ahead of time?
Yes. Prepare the strawberries and shortcakes separately, then assemble just before serving.
Can I use frozen strawberries?
Fresh strawberries are best, but frozen strawberries can work if thawed and drained.
Final Thoughts
This Classic Strawberry Shortcake Recipe is the ultimate summer dessert. Light, buttery shortcakes paired with sweet strawberries and fluffy whipped cream create a timeless treat that's always a crowd favorite.