What Temperature Is a Ribeye Medium Rare? (Complete Temperature Guide)
A ribeye steak is considered medium rare when it reaches an internal temperature of 130°F to 135°F after resting.
Many steak lovers consider medium rare the ideal doneness for ribeye because it allows the rich marbling to melt while keeping the center juicy and tender.
Ribeye Medium Rare Temperature
| Doneness | Internal Temperature |
|---|---|
| Rare | 120°F–125°F |
| Medium Rare | 130°F–135°F |
| Medium | 140°F–145°F |
| Medium Well | 150°F–155°F |
| Well Done | 160°F+ |
For best results, remove the ribeye from the heat when it reaches 125°F to 130°F. The temperature will continue to rise while resting.
Why Medium Rare Is Best for Ribeye
Ribeye is one of the most flavorful cuts of steak because it contains significant marbling.
When cooked to medium rare:
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Fat melts properly
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Steak stays juicy
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Flavor is maximized
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Texture remains tender
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Less moisture is lost
Many steakhouses serve ribeye medium rare because it showcases the cut at its best.
How Long to Cook a Ribeye Medium Rare
Cooking time depends on thickness and cooking method.
1-Inch Ribeye
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Grill: 4–5 minutes per side
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Cast Iron: 4–5 minutes per side
1½-Inch Ribeye
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Grill: 5–7 minutes per side
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Cast Iron: 5–6 minutes per side
Always verify doneness using a meat thermometer rather than relying solely on cooking time.
How to Grill a Ribeye Medium Rare
Ingredients
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1 ribeye steak
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Salt
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Black pepper
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1 tablespoon olive oil
Instructions
Step 1
Remove the steak from the refrigerator 30 minutes before cooking.
Step 2
Pat dry with paper towels.
Step 3
Season generously with salt and pepper.
Step 4
Preheat grill to high heat (450°F–500°F).
Step 5
Place the ribeye on the grill.
Cook approximately 4–5 minutes per side for a 1-inch steak.
Step 6
Check the internal temperature using a meat thermometer.
Remove when the steak reaches 125°F–130°F.
Step 7
Rest for 5–10 minutes before slicing.
The temperature will rise to the ideal medium rare range of 130°F–135°F.
How to Check Ribeye Temperature
The most accurate method is an instant-read thermometer.
Insert the thermometer into the thickest part of the steak without touching bone or large pockets of fat.
Target:
130°F–135°F for medium rare.
Frequently Asked Questions
Is 135°F Medium Rare for Ribeye?
Yes. A ribeye is considered medium rare between 130°F and 135°F.
Is Ribeye Better Medium Rare or Medium?
Most steak enthusiasts prefer medium rare because it preserves tenderness and allows the marbling to fully develop flavor.
How Long Should Ribeye Rest?
Allow the steak to rest for 5–10 minutes before serving.
Can Ribeye Be Too Rare?
Yes. Ribeye cooked below 120°F may not render enough fat to achieve its signature flavor and texture.
More Steak Guides
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How to Cook a Rare Steak
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How to Cook a Medium Rare Steak
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How to Cook a Medium Steak
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How to Cook a Medium Well Steak
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How to Cook a Well Done Steak
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How to Grill a Steak
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Steak Temperature Chart
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What Temperature Is Filet Mignon Medium Rare?
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What Temperature Is New York Strip Medium Rare?