These Steak Kabobs feature juicy marinated steak threaded onto skewers with colorful vegetables and grilled until perfectly charred. They're packed with flavor and perfect for backyard BBQs, family cookouts, and summer gatherings.
Why You'll Love This Recipe
Perfect grilling recipe
Tender, juicy steak
Easy to customize
Great for cookouts
Beautiful presentation
Family favorite
Ingredients
For The Kabobs
2 pounds sirloin steak, cut into 1½-inch cubes
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 large red onion, cut into chunks
8 ounces mushrooms
For The Marinade
⅓ cup olive oil
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon smoked paprika
Instructions
Step 1: Make Marinade
Whisk together:
Olive oil
Soy sauce
Worcestershire sauce
Garlic
Brown sugar
Black pepper
Smoked paprika
Step 2: Marinate Steak
Add steak cubes.
Cover and refrigerate for 2-8 hours.
Step 3: Assemble Kabobs
Thread onto skewers:
Steak
Peppers
Onion
Mushrooms
Repeat until skewers are full.
Step 4: Grill
Preheat grill to medium-high heat.
Cook for 8-10 minutes.
Turn every few minutes.
Cook to desired doneness.
Step 5: Rest
Allow kabobs to rest for 5 minutes before serving.
Tips For The Best Steak Kabobs
Use sirloin for tenderness.
Don't overcook the steak.
Cut vegetables evenly.
Soak wooden skewers before grilling.
What To Serve With Steak Kabobs
Grilled Corn on the Cob
Potato Salad
Macaroni Salad
Watermelon Salad
Baked Beans
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
Hawaiian Chicken Kabobs
Carolina BBQ Pork Chops
Grilled BBQ Chicken
Baby Back Ribs
Grilled Chicken Wings
Final Thoughts
These Steak Kabobs are juicy, flavorful, and packed with colorful vegetables. They're a summer grilling classic that always impresses guests.