Steak and Potatoes Recipe

Steak and Potatoes Recipe (Easy Garlic Butter Steak and Potatoes)

Steak and Potatoes Recipe (Easy Garlic Butter Steak and Potatoes)

Nothing beats a classic Steak and Potatoes Recipe. This hearty one-pan dinner combines tender steak bites, crispy golden potatoes, garlic butter, and fresh herbs for a restaurant-quality meal that's surprisingly easy to make at home.

Perfect for busy weeknights, date nights, or family dinners, this garlic butter steak and potatoes recipe is packed with flavor and ready in about 30 minutes.

Why You'll Love This Steak and Potatoes Recipe

One-pan meal

Tender juicy steak

Crispy golden potatoes

Rich garlic butter flavor

Easy weeknight dinner

Ready in 30 minutes

Ingredients

For the Steak

1½ pounds sirloin steak, ribeye, or New York strip

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon garlic powder

For the Potatoes

1½ pounds baby Yukon Gold potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Garlic Butter Sauce

4 tablespoons unsalted butter

5 garlic cloves, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme

Equipment Needed

Large cast iron skillet

Sharp knife

Cutting board

Mixing bowl

How to Make Steak and Potatoes

Step 1: Season the Potatoes

In a large bowl, toss potatoes with:

Olive oil

Paprika

Garlic powder

Salt

Pepper

Step 2: Cook the Potatoes

Heat a large cast iron skillet over medium-high heat.

Add potatoes.

Cook for 12 to 15 minutes, stirring occasionally, until golden brown and fork tender.

Transfer potatoes to a plate.

Step 3: Prepare the Steak

Cut steak into bite-sized pieces.

Season with:

Salt

Pepper

Garlic powder

Step 4: Sear the Steak

Add olive oil to the same skillet.

Cook steak bites in a single layer for 2 to 3 minutes per side.

Avoid overcrowding the pan.

Step 5: Make the Garlic Butter

Reduce heat to medium.

Add butter and garlic.

Cook for 30 seconds until fragrant.

Step 6: Combine Everything

Return potatoes to the skillet.

Add parsley and thyme.

Toss everything together until coated in garlic butter.

Step 7: Serve

Serve immediately while hot.

Garnish with extra parsley if desired.

Best Steak for Steak and Potatoes

These cuts work best:

Sirloin Steak

Ribeye Steak

New York Strip Steak

Filet Mignon

Flat Iron Steak

Sirloin is often the most budget-friendly choice while still remaining tender.

What Potatoes Work Best?

The best potatoes include:

Yukon Gold Potatoes

Baby Gold Potatoes

Red Potatoes

Fingerling Potatoes

Yukon Gold potatoes provide the best combination of crispness and creamy texture.

Expert Tips

Use a cast iron skillet.

Cook potatoes first.

Don't overcrowd the steak.

Let the steak develop a crust.

Add garlic near the end to prevent burning.

Variations

Steak and Potatoes with Mushrooms

Add sliced mushrooms during the final few minutes of cooking.

Cajun Steak and Potatoes

Replace paprika with Cajun seasoning.

Steak and Potatoes with Onions

Add sliced sweet onions while cooking the potatoes.

Air Fryer Steak and Potatoes

Cook potatoes in the air fryer and finish steak in a skillet.

Frequently Asked Questions

Can I use leftover steak?

Yes. Add cooked steak during the final minute to warm through.

Can I make this ahead?

The potatoes can be prepared ahead of time and reheated before serving.

What steak is best?

Sirloin offers the best balance of flavor, tenderness, and price.

Can I use russet potatoes?

Yes, but Yukon Gold potatoes typically provide better texture.

Storage

Store leftovers in an airtight container for up to 4 days.

Reheat in a skillet for best results.

Nutrition Information

Serving Size: 1 Serving

Calories: 525

Carbohydrates: 28g

Protein: 38g

Fat: 29g

Fiber: 3g

Perfect Side Dishes

Caesar Salad

Roasted Asparagus

Green Beans

Garlic Bread

Creamed Spinach

More Steak Recipes You'll Love

Ribeye Steak Recipe

New York Strip Steak Recipe

Filet Mignon Recipe

Sirloin Steak Recipe

How to Grill a Steak

Steak Quesadillas

Final Thoughts

This Steak and Potatoes Recipe is everything comfort food should be: hearty, flavorful, and incredibly satisfying. With juicy steak bites, crispy potatoes, and rich garlic butter, it's a meal the whole family will request again and again.

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