New York Strip Steak Recipe (Perfect Pan-Seared Strip Steak with Garlic Butter)
This New York Strip Steak Recipe delivers a perfectly seared crust, tender bite, and rich beefy flavor that rivals your favorite steakhouse. Known for its balance of tenderness and bold flavor, the New York strip is one of the most popular steak cuts in America.
Finished with garlic herb butter and cooked to your preferred doneness, this easy recipe creates a restaurant-quality steak right in your own kitchen.
Why You'll Love This New York Strip Steak Recipe
Steakhouse-quality results
Rich, beefy flavor
Beautiful golden crust
Easy to prepare
Ready in under 20 minutes
Perfect for date nights and special occasions
What Is a New York Strip Steak?
A New York Strip Steak comes from the short loin section of the cow.
It is leaner than a ribeye but still contains enough marbling to stay juicy and flavorful. Many steak lovers choose New York strip because it offers a firmer texture and bold beef flavor without excessive fat.
You'll also hear it called:
Kansas City Strip
Strip Steak
Top Loin Steak
NY Strip
Ingredients
For the Steak
2 New York strip steaks (1 to 1½ inches thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
For the Garlic Butter
2 tablespoons unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
Equipment Needed
Cast iron skillet
Instant-read thermometer
Tongs
Cutting board
How to Cook New York Strip Steak
Step 1: Bring the Steak to Room Temperature
Remove the steaks from the refrigerator 30 to 45 minutes before cooking.
Pat completely dry with paper towels.
Step 2: Season the Steak
Brush lightly with olive oil.
Season generously with salt, pepper, and garlic powder.
Step 3: Heat the Skillet
Place a cast iron skillet over high heat.
Allow the skillet to become extremely hot.
Step 4: Sear the Steak
Add the steaks to the skillet.
Cook according to desired doneness:
Rare
2 to 3 minutes per side
Medium Rare
3 to 4 minutes per side
Medium
4 to 5 minutes per side
Medium Well
5 to 6 minutes per side
Well Done
6 to 7 minutes per side
Step 5: Add Garlic Butter
During the final minute of cooking, add butter, garlic, rosemary, and thyme.
Tilt the skillet and continuously spoon the melted butter over the steaks.
Step 6: Check Temperature
Use an instant-read thermometer.
Steak Temperature Guide
Rare: 120°F–125°F
Medium Rare: 130°F–135°F
Medium: 140°F–145°F
Medium Well: 150°F–155°F
Well Done: 160°F+
Step 7: Rest Before Serving
Transfer the steaks to a cutting board.
Allow them to rest for 5 to 10 minutes before slicing.
What Does New York Strip Steak Taste Like?
New York strip steak is known for its rich beef flavor and satisfying texture.
Compared to ribeye, it is slightly leaner and firmer while still remaining juicy when cooked properly.
The result is a steak that offers bold flavor without excessive fat.
Ribeye vs New York Strip
Ribeye
More marbling
Richer flavor
Extra juicy
New York Strip
Leaner texture
Strong beef flavor
Slightly firmer bite
Both are excellent choices, but many steak enthusiasts prefer New York strip for its balance of tenderness and flavor.
Expert Tips
Use thick-cut strip steaks.
Always let the steak rest.
Use a cast iron skillet for the best crust.
Pat the steak dry before cooking.
Season generously with kosher salt.
Common Mistakes
Cooking Cold Steak
Room-temperature steak cooks more evenly.
Overcooking
New York strip is best enjoyed between medium rare and medium.
Skipping the Rest
Resting allows juices to redistribute throughout the steak.
Frequently Asked Questions
Is New York strip better than ribeye?
Ribeye has more marbling, while New York strip offers a firmer texture and stronger beef flavor.
What temperature should New York strip be cooked to?
Most chefs recommend medium rare (130°F–135°F).
Can I grill New York strip steak?
Absolutely. New York strip performs exceptionally well on both gas and charcoal grills.
Why is New York strip so popular?
Its balance of tenderness, flavor, and moderate marbling makes it one of the most versatile steak cuts available.
Perfect Side Dishes
Garlic Mashed Potatoes
Loaded Baked Potato
Creamed Spinach
Caesar Salad
Roasted Brussels Sprouts
Mac and Cheese
More Steak Recipes You'll Love
Ribeye Steak Recipe
How to Grill a Steak
Steak Temperatures Guide
Best Steak Marinades
Chimichurri Steak
Skirt Steak Recipe
Final Thoughts
This New York Strip Steak Recipe delivers everything steak lovers want: a beautiful crust, juicy center, and bold beef flavor. With garlic herb butter and simple ingredients, it's an easy steakhouse-quality meal you can make any night of the week.