How to Grill a Steak (Perfect Grilled Steak Recipe for Any Doneness)
Learning how to grill a steak is one of the easiest ways to create a restaurant-quality meal at home. With the right cut of beef, proper seasoning, and a few simple grilling techniques, you can achieve a juicy steak with a flavorful crust every time.
Whether you prefer rare, medium rare, medium, or well done steak, this guide will show you exactly how to grill steak like a pro.
Why You'll Love This Grilled Steak Recipe
Easy for beginners
Works with gas or charcoal grills
Perfect for any steak doneness
Juicy and flavorful
Steakhouse-quality results
Ready in under 30 minutes
Best Steaks for Grilling
Not all steaks are created equal. These cuts are ideal for grilling:
Ribeye Steak
New York Strip Steak
Filet Mignon
T-Bone Steak
Porterhouse Steak
Sirloin Steak
Skirt Steak
Flank Steak
For the juiciest results, choose steaks that are at least 1 inch thick.
Ingredients
2 steaks (1 to 1½ inches thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons butter (optional)
Fresh rosemary or thyme (optional)
Equipment Needed
Gas or charcoal grill
Instant-read thermometer
Tongs
Grill brush
Cutting board
How to Grill a Steak
Step 1: Bring Steak to Room Temperature
Remove the steaks from the refrigerator 30 to 45 minutes before grilling.
Pat dry with paper towels.
Step 2: Season the Steak
Brush both sides lightly with olive oil.
Season generously with salt, pepper, and garlic powder.
Step 3: Preheat the Grill
Preheat your grill to high heat.
Target grill temperature:
450°F to 500°F
Clean and oil the grill grates before cooking.
Step 4: Grill the Steak
Place steaks directly over high heat.
Cook according to desired doneness:
Rare
2–3 minutes per side
120°F–125°F final temperature
Medium Rare
3–4 minutes per side
130°F–135°F final temperature
Medium
4–5 minutes per side
140°F–145°F final temperature
Medium Well
5–6 minutes per side
150°F–155°F final temperature
Well Done
6–7 minutes per side
160°F+ final temperature
Step 5: Check Temperature
Use an instant-read thermometer inserted into the thickest part of the steak.
Remove the steak when it reaches approximately 5 degrees below your target temperature.
Step 6: Rest the Steak
Transfer to a cutting board.
Top with butter if desired.
Allow the steak to rest for 5 to 10 minutes before slicing.
Best Steak Temperatures
| Doneness | Final Temperature |
|---|---|
| Rare | 120°F–125°F |
| Medium Rare | 130°F–135°F |
| Medium | 140°F–145°F |
| Medium Well | 150°F–155°F |
| Well Done | 160°F+ |
How to Get Perfect Grill Marks
Preheat the grill completely.
Do not move the steak for the first 2 minutes.
Rotate the steak 45 degrees halfway through cooking on each side.
Use clean, hot grill grates.
Common Grilling Mistakes
Flipping Too Often
Allow the steak to develop a crust before turning.
Skipping the Thermometer
A thermometer is the most accurate way to determine doneness.
Not Letting the Steak Rest
Resting keeps the juices inside the meat.
Cooking Cold Steak
Room-temperature steak cooks more evenly.
Expert Tips
Choose thick steaks whenever possible.
Season generously with kosher salt.
Let the grill get extremely hot.
Use a meat thermometer.
Rest the steak before serving.
Frequently Asked Questions
How long do you grill a steak?
Most steaks take between 6 and 12 minutes total depending on thickness and desired doneness.
Should I close the grill lid?
Yes. Closing the lid helps maintain consistent heat.
What is the best steak for grilling?
Ribeye is often considered the best grilling steak because of its marbling and flavor.
Do I oil the steak or the grill?
Lightly oil the steak and clean grill grates before cooking.
Perfect Side Dishes
Baked Potato
Garlic Mashed Potatoes
Grilled Asparagus
Caesar Salad
Mac and Cheese
Creamed Spinach
Roasted Brussels Sprouts
More Steak Recipes You'll Love
Steak Temperatures Guide
How to Cook a Rare Steak
How to Cook a Medium Rare Steak
How to Cook a Medium Steak
Best Steak Marinades
Chimichurri Steak
Skirt Steak Recipe
Final Thoughts
Knowing how to grill a steak is a skill every home cook should master. With the right cut of beef, proper seasoning, and careful attention to temperature, you can create juicy, flavorful steaks that rival your favorite steakhouse.