This homemade Beef Stroganoff is rich, creamy, and packed with flavor. Tender beef, sautéed mushrooms, and a silky sour cream sauce come together in under an hour for the ultimate comfort food dinner.
Family favorite
Ready in under an hour
Rich and creamy
Great leftovers
Classic comfort food
Ingredients
1½ pounds sirloin steak, sliced into strips
2 tablespoons olive oil
1 tablespoon butter
1 small onion, diced
8 ounces mushrooms, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper
1 cup sour cream
12 ounces egg noodles
Fresh parsley
Instructions
Step 1
Cook egg noodles according to package directions.
Drain and set aside.
Step 2
Season beef with:
Salt
Pepper
Onion powder
Garlic powder
Paprika
Step 3
Heat olive oil in a large skillet.
Sear beef until browned.
Remove and set aside.
Step 4
Add butter.
Cook onions and mushrooms until softened.
Add garlic.
Step 5
Stir in:
Beef broth
Worcestershire sauce
Dijon mustard
Simmer 5 minutes.
Step 6
Reduce heat.
Stir in sour cream until smooth.
Step 7
Return beef to skillet.
Simmer 3-4 minutes.
Step 8
Serve over egg noodles.
Garnish with parsley.
What To Serve With Beef Stroganoff
Garlic Bread
Roasted Broccoli
Green Beans
Caesar Salad
Dinner Rolls