Asiago Steak Recipe
If you're looking for a steakhouse-quality dinner at home, this Asiago Steak recipe delivers big flavor with a crispy Asiago cheese crust, tender steak, and rich garlic butter. The nutty, salty flavor of Asiago cheese pairs perfectly with a juicy steak, creating an easy dinner that's impressive enough for date night but simple enough for a weeknight meal.
Why You'll Love This Recipe
Steakhouse flavor at home
Crispy Asiago cheese crust
Ready in under 30 minutes
Perfect for special occasions
Easy ingredients
Rich garlic butter finish
What Is Asiago Steak?
Asiago Steak features a perfectly seared steak topped with freshly grated Asiago cheese that melts into a savory crust. The cheese adds a sharp, nutty flavor that complements the rich beef without overpowering it.
This recipe is inspired by the popular Asiago steak dishes served at upscale restaurants and steakhouses.
Ingredients
For the Steak
2 ribeye steaks (or New York strip steaks)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 cup freshly grated Asiago cheese
Garlic Butter
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Equipment Needed
Cast iron skillet
Tongs
Meat thermometer
Small saucepan
How to Make Asiago Steak
Step 1: Prepare the Steaks
Remove steaks from the refrigerator 30 minutes before cooking.
Pat dry with paper towels.
Rub with olive oil and season both sides with salt, pepper, garlic powder, and onion powder.
Step 2: Sear the Steaks
Heat a cast iron skillet over medium-high heat.
Place steaks in the hot skillet.
Cook:
Rare: 3 minutes per side
Medium Rare: 4 minutes per side
Medium: 5 minutes per side
Use a meat thermometer for accuracy.
Step 3: Add the Asiago Cheese
Reduce heat to low.
Cover each steak with grated Asiago cheese.
Cover skillet with a lid for 1-2 minutes until the cheese melts and forms a crust.
Step 4: Make the Garlic Butter
While the steaks rest, melt butter in a small saucepan.
Add garlic and cook for 1 minute.
Stir in parsley.
Step 5: Serve
Drizzle garlic butter over the steaks.
Serve immediately.
What Does Asiago Steak Taste Like?
The steak remains juicy and tender while the Asiago cheese creates a crispy, savory topping with a rich nutty flavor.
The garlic butter ties everything together with a luxurious steakhouse finish.
Expert Tips
Freshly grate Asiago for the best melt.
Let steaks rest for 5 minutes before serving.
Use ribeye for maximum flavor.
Cook in a cast iron skillet for the perfect crust.
Finish with extra Parmesan and parsley for presentation.
What to Serve with Asiago Steak
Garlic mashed potatoes
Roasted asparagus
Loaded baked potatoes
Caesar salad
Creamed spinach
Mac and cheese
Garlic bread
Storage
Store leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet.
Frequently Asked Questions
Can I use Parmesan instead of Asiago?
Yes, but Asiago provides a sharper, nuttier flavor.
What cut of steak works best?
Ribeye, New York strip, filet mignon, and sirloin all work well.
Can I grill the steak?
Absolutely. Grill first, then add the Asiago cheese during the final minute of cooking.
Nutrition Information
Serving Size: 1 steak
Calories: 620
Protein: 48g
Fat: 44g
Carbohydrates: 2g
Sugar: 0g
Perfect Drink Pairings
Cabernet Sauvignon
Merlot
Sweet Tea
Blackberry Lemonade
Cherry Coke
Sparkling Water with Lemon
More Dinner Recipes You'll Love
Garlic Butter Steak Bites
Steakhouse Loaded Baked Potato
Smothered Pork Chops
Marry Me Chicken
Garlic Parmesan Cheeseburger Bombs
Creamy Tuscan Steak
Final Thoughts
This Asiago Steak is rich, cheesy, and packed with steakhouse flavor. The crispy Asiago crust and garlic butter make every bite irresistible, creating a restaurant-worthy meal right in your own kitchen.