Crock Pot Lasagna Soup Recipe
All the comforting flavors of classic lasagna made easy in your slow cooker.
If you love traditional lasagna but don't love all the layering and extra work, this Crock Pot Lasagna Soup is the perfect solution. Packed with ground beef, Italian sausage, tomatoes, rich broth, tender pasta, and topped with creamy ricotta and melted mozzarella, it's everything you love about lasagna in a cozy bowl of soup.
Perfect for busy weeknights, meal prep, or chilly evenings.
Why You'll Love This Recipe
Easy dump-and-go slow cooker meal
Tastes just like homemade lasagna
Family-friendly comfort food
Great for meal prep
Freezer-friendly
Prep Time
15 minutes
Cook Time
6-8 hours
Total Time
6 hours 15 minutes
Servings
8 servings
Ingredients
For the Soup
1 pound ground beef
½ pound Italian sausage
1 medium onion, diced
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
6 cups beef broth
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon tomato paste
Pasta
8 lasagna noodles, broken into pieces
Cheese Topping
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
Step 1: Brown the Meat
In a large skillet, cook the ground beef and Italian sausage until browned.
Drain excess grease.
Add onions and garlic and cook for 2 minutes.
Step 2: Add to Slow Cooker
Transfer the meat mixture to the crock pot.
Add:
Crushed tomatoes
Tomato sauce
Diced tomatoes
Beef broth
Tomato paste
Italian seasoning
Basil
Oregano
Salt
Pepper
Stir well.
Step 3: Slow Cook
Cover and cook:
Low: 6-8 hours
High: 3-4 hours
Step 4: Add Pasta
About 30 minutes before serving, stir in broken lasagna noodles.
Cover and continue cooking until noodles are tender.
Step 5: Serve
Ladle soup into bowls.
Top each serving with:
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Fresh parsley
Serve with garlic bread or a side salad.
Tips for the Best Lasagna Soup
Add noodles near the end to prevent them from becoming mushy.
Use hot Italian sausage for extra flavor.
Stir occasionally after adding pasta.
Add spinach during the last 15 minutes for extra vegetables.
Double the recipe for freezer meals.
Variations
Creamy Lasagna Soup
Stir in ½ cup heavy cream before serving.
Chicken Lasagna Soup
Replace beef and sausage with shredded chicken.
Low-Carb Version
Replace noodles with zucchini noodles.
What to Serve with Lasagna Soup
Garlic bread
Caesar salad
Roasted vegetables
Breadsticks
Italian chopped salad
Storage
Store leftovers in an airtight container for up to 4 days.
Refrigerated pasta may absorb broth, so add extra broth when reheating.
Freeze for up to 3 months.
Frequently Asked Questions
Can I make this ahead of time?
Yes. The soup base can be made a day ahead. Add noodles when reheating.
Can I use other pasta?
Absolutely. Mafalda, rotini, or bowtie pasta work great.
Can I freeze it?
Yes, but for best results freeze before adding noodles.
Final Thoughts
This Crock Pot Lasagna Soup delivers all the rich, cheesy comfort of traditional lasagna with a fraction of the effort. It's hearty, satisfying, and guaranteed to become a family favorite for busy weeknights and cozy weekends alike.
Save this recipe for dinner tonight! ❤️🍝 #LasagnaSoup #CrockPotRecipes #SlowCookerMeals #ComfortFood #EasyDinnerRecipes