Southern Fried Cabbage
Southern Fried Cabbage is a simple, flavorful side dish made with tender cabbage, crispy bacon, onions, and savory seasonings. This soul food favorite is budget-friendly, easy to make, and pairs perfectly with fried chicken, cornbread, pork chops, and other Southern classics.
With smoky bacon flavor and perfectly cooked cabbage, this recipe transforms humble ingredients into a comforting family favorite.
Why You'll Love This Recipe
Easy one-pan recipe
Budget-friendly side dish
Loaded with bacon flavor
Perfect Southern comfort food
Great for holidays and Sunday dinners
Ready in under 30 minutes
Ingredients
1 large head green cabbage, chopped
8 slices bacon, chopped
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon butter
1 tablespoon apple cider vinegar
Instructions
Step 1: Cook The Bacon
In a large skillet cook bacon over medium heat until crispy.
Remove bacon and set aside.
Leave about 2 tablespoons of bacon grease in the skillet.
Step 2: Cook The Onion
Add onion to the skillet.
Cook for 4-5 minutes until softened.
Add garlic and cook for 30 seconds.
Step 3: Add The Cabbage
Add chopped cabbage.
Season with:
Salt
Pepper
Garlic powder
Smoked paprika
Stir well.
Step 4: Cook Until Tender
Cook for 12-15 minutes, stirring occasionally.
The cabbage should become tender while still maintaining some texture.
Step 5: Finish
Add:
Cooked bacon
Butter
Apple cider vinegar
Stir until combined.
Serve warm.
Tips For The Best Fried Cabbage
Don't overcook the cabbage.
Use thick-cut bacon for extra flavor.
Add a pinch of red pepper flakes for heat.
Stir occasionally to prevent sticking.
What To Serve With Fried Cabbage
Storage
Store covered in the refrigerator for up to 4 days.
More Southern Side Recipes You'll Love
Final Thoughts
This Southern Fried Cabbage recipe is smoky, savory, and packed with Southern comfort food flavor. It's an easy side dish that belongs on every family dinner table.