Cornbread Recipe (Easy Homemade Skillet Corn Bread)
This Southern Cornbread recipe is perfectly moist on the inside with a golden, buttery crust on the outside. It's simple to make and pairs beautifully with everything from collard greens and baked beans to chili and fried chicken.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/2 cup unsalted butter, melted
2 tablespoons butter for the skillet
Instructions
Step 1: Preheat The Oven
Preheat oven to 400°F.
Place a 9-inch cast iron skillet in the oven while it preheats.
Step 2: Mix Dry Ingredients
In a large bowl combine:
Cornmeal
Flour
Sugar
Baking powder
Salt
Whisk until combined.
Step 3: Mix Wet Ingredients
In a separate bowl whisk together:
Buttermilk
Eggs
Melted butter
Step 4: Make The Batter
Pour the wet ingredients into the dry ingredients.
Mix until just combined.
Do not overmix.
Step 5: Prepare The Skillet
Carefully remove the hot skillet from the oven.
Add 2 tablespoons butter and swirl to coat the bottom and sides.
The butter should sizzle immediately.
Step 6: Bake
Pour the batter into the hot skillet.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool And Serve
Allow cornbread to cool for 10 minutes before slicing.
Serve warm with butter and honey if desired.
Tips For The Best Southern Cornbread
Use buttermilk for extra flavor and moisture.
Preheating the skillet creates crispy edges.
Do not overmix the batter.
Serve warm for the best texture.
What To Serve With Cornbread
Storage
Store covered at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Reheat before serving.
Frequently Asked Questions
Can I make cornbread without a cast iron skillet?
Yes. A 9-inch baking dish works well, although the crust won't be quite as crispy.
Can I freeze cornbread?
Yes. Wrap tightly and freeze for up to 3 months.
Is Southern cornbread sweet?
Traditional Southern cornbread contains little or no sugar, but many modern recipes add a small amount for balance.
Final Thoughts
This Southern Cornbread recipe is buttery, tender, and packed with homemade flavor. Whether you're serving it alongside Sunday dinner or bringing it to a holiday gathering, this classic Southern favorite never disappoints.
More Southern Recipes You'll Love
Chicken and Dumplings
Baked Beans
Potato Salad