Southern Cornbread Dressing Recipe (Classic Thanksgiving Dressing)

Southern Cornbread Dressing is a holiday staple made with crumbled cornbread, sautéed vegetables, rich broth, and traditional herbs and seasonings. Unlike stuffing, dressing is baked separately in a casserole dish, creating a moist interior with a perfectly golden top.

Whether you're preparing Thanksgiving dinner, Christmas dinner, or Sunday supper, this Southern classic belongs on the table.

Why You'll Love This Recipe

Classic Southern holiday recipe

Perfect Thanksgiving side dish

Rich savory flavor

Easy make-ahead recipe

Uses homemade cornbread

Family favorite

Ingredients

8 cups crumbled cornbread

1 medium onion, diced

3 celery stalks, diced

6 tablespoons butter

3 large eggs

4 cups chicken broth

1 teaspoon poultry seasoning

1 teaspoon rubbed sage

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Step 1: Prepare The Oven

Preheat oven to 375°F.

Grease a 9x13-inch baking dish.

Step 2: Cook The Vegetables

In a large skillet melt butter over medium heat.

Add:

Onion

Celery

Cook for 6-8 minutes until softened.

Step 3: Mix The Dressing

In a large bowl combine:

Crumbled cornbread

Cooked vegetables

Poultry seasoning

Sage

Garlic powder

Onion powder

Salt

Pepper

Mix thoroughly.

Step 4: Add The Wet Ingredients

Whisk together:

Eggs

Chicken broth

Pour into the cornbread mixture.

Stir until evenly combined.

The mixture should be moist but not runny.

Step 5: Bake

Transfer mixture to the prepared baking dish.

Bake uncovered for 40-45 minutes until golden brown on top.

Step 6: Rest And Serve

Allow dressing to rest for 10 minutes before serving.

Serve warm.

Tips For The Best Cornbread Dressing

Use day-old cornbread for the best texture.

Don't skip the sage.

Add more broth if the mixture seems dry.

Let the dressing rest before serving.

What To Serve With Cornbread Dressing

Turkey

Chicken and Dressing

Collard Greens

Candied Yams

Green Bean Casserole

Sweet Potato Pie

Storage

Store covered in the refrigerator for up to 4 days.

Freeze for up to 3 months.

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Southern Cornbread