Southern Fried Catfish Recipe (Crispy Cornmeal Fried Catfish)
Nothing says Southern comfort food quite like a plate of crispy Southern Fried Catfish. Coated in seasoned cornmeal and fried until golden brown, catfish is a staple at fish fries, family gatherings, and Sunday dinners throughout the South.
This recipe delivers a crunchy exterior, flaky interior, and bold Southern flavor in every bite.
Why You'll Love This Fried Catfish Recipe
Crispy cornmeal coating
Flaky, tender fish
Authentic Southern flavor
Easy to make
Perfect for fish fries
Ready in under 30 minutes
Ingredients
For the Catfish
2 pounds catfish fillets
1 cup buttermilk
1 tablespoon hot sauce
Cornmeal Coating
1 cup yellow cornmeal
½ cup all-purpose flour
1 tablespoon Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For Frying
Vegetable oil or peanut oil
How to Make Fried Catfish
Step 1: Marinate the Fish
Combine buttermilk and hot sauce.
Add catfish fillets and soak for 20 to 30 minutes.
Step 2: Make the Coating
Mix together:
Cornmeal
Flour
Cajun seasoning
Paprika
Garlic powder
Onion powder
Salt
Pepper
Step 3: Heat the Oil
Heat oil to 350°F in a large skillet or Dutch oven.
Step 4: Coat the Fish
Remove fish from buttermilk.
Dredge thoroughly in the seasoned cornmeal mixture.
Step 5: Fry
Carefully place catfish into hot oil.
Cook 3 to 4 minutes per side until deep golden brown and crispy.
Step 6: Drain
Transfer to a wire rack.
Allow excess oil to drain.
Step 7: Serve
Serve hot with lemon wedges, tartar sauce, and your favorite Southern sides.
Best Side Dishes for Fried Catfish
Hush Puppies
Coleslaw
Mac and Cheese
Collard Greens
Cornbread
French Fries
Potato Salad
Baked Beans
Expert Tips
Use fresh catfish fillets.
Keep oil at 350°F.
Don't overcrowd the pan.
Let the coating rest for a few minutes before frying.
Serve immediately.
Frequently Asked Questions
Why soak catfish in buttermilk?
Buttermilk helps tenderize the fish and reduces any muddy flavor.
What is the best oil for frying catfish?
Peanut oil, canola oil, or vegetable oil work best.
How do I know when catfish is done?
The fish should flake easily and reach an internal temperature of 145°F.
More Seafood Recipes You'll Love
Southern Fried Whiting
Baked Catfish
Easy Fried Red Snapper
Salmon Croquettes
Seafood Boil Recipe
Garlic Butter Shrimp
Final Thoughts
This Southern Fried Catfish Recipe is crispy, flavorful, and everything a Southern fish fry should be. Pair it with classic sides and enjoy one of the South's most beloved seafood dishes.