Marry Me Shrimp
This Marry Me Shrimp is rich, creamy, and packed with flavor.
Tender shrimp are simmered in a luxurious garlic parmesan cream sauce with sun-dried tomatoes and spinach for a quick dinner that tastes like it came from a restaurant.
Perfect over pasta, rice, or crusty bread.
Why You'll Love This Recipe
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Ready in 30 minutes
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One skillet recipe
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High protein
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Rich and creamy
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Family friendly
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Perfect for date night
Ingredients
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1½ pounds large shrimp, peeled and deveined
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2 tablespoons olive oil
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4 cloves garlic, minced
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½ cup sun-dried tomatoes, chopped
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated parmesan cheese
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2 cups spinach
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1 teaspoon Italian seasoning
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½ teaspoon red pepper flakes
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Salt and pepper to taste
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Fresh basil for garnish
Instructions
Step 1
Season shrimp with salt and pepper.
Step 2
Heat olive oil in a large skillet.
Cook shrimp for 1–2 minutes per side.
Remove and set aside.
Step 3
Add garlic and sun-dried tomatoes.
Cook for 1 minute.
Step 4
Add chicken broth and heavy cream.
Stir in parmesan cheese and seasonings.
Step 5
Add spinach and cook until wilted.
Step 6
Return shrimp to skillet.
Simmer for 2–3 minutes.
Step 7
Garnish with basil and serve.
What To Serve With Marry Me Shrimp
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Pasta
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Rice
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Garlic bread
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Roasted vegetables
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Mashed potatoes
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Caesar salad
FAQ
Can I use frozen shrimp?
Yes. Thaw completely before cooking.
Can I make it dairy-free?
Use coconut cream and dairy-free parmesan.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Nutrition
Per Serving
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Calories: 430
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Protein: 34g
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Carbohydrates: 7g
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Fat: 28g