Marry Me Shrimp
This Marry Me Shrimp is rich, creamy, and packed with flavor.
Tender shrimp are simmered in a luxurious garlic parmesan cream sauce with sun-dried tomatoes and spinach for a quick dinner that tastes like it came from a restaurant.
Perfect over pasta, rice, or crusty bread.
Why You'll Love This Recipe
Ready in 30 minutes
One skillet recipe
High protein
Rich and creamy
Family friendly
Perfect for date night
Ingredients
1½ pounds large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
2 cups spinach
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil for garnish
Instructions
Step 1
Season shrimp with salt and pepper.
Step 2
Heat olive oil in a large skillet.
Cook shrimp for 1–2 minutes per side.
Remove and set aside.
Step 3
Add garlic and sun-dried tomatoes.
Cook for 1 minute.
Step 4
Add chicken broth and heavy cream.
Stir in parmesan cheese and seasonings.
Step 5
Add spinach and cook until wilted.
Step 6
Return shrimp to skillet.
Simmer for 2–3 minutes.
Step 7
Garnish with basil and serve.
What To Serve With Marry Me Shrimp
Pasta
Rice
Garlic bread
Roasted vegetables
Mashed potatoes
Caesar salad
FAQ
Can I use frozen shrimp?
Yes. Thaw completely before cooking.
Can I make it dairy-free?
Use coconut cream and dairy-free parmesan.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Nutrition
Per Serving
Calories: 430
Protein: 34g
Carbohydrates: 7g
Fat: 28g