Marry Me Salmon
If you love creamy comfort food, this Marry Me Salmon is about to become your new favorite dinner.
Perfectly seared salmon fillets are simmered in a rich garlic parmesan cream sauce with sun-dried tomatoes and spinach for a restaurant-quality meal made in one skillet.
Ready in just 30 minutes, it's perfect for weeknights or date nights.
Why You'll Love This Recipe
One-pan meal
Ready in 30 minutes
High protein
Rich and creamy
Restaurant-quality flavor
Family-friendly
Ingredients
4 salmon fillets
2 tablespoons olive oil
4 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
2 cups spinach
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil for garnish
Instructions
Step 1
Season salmon with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Step 2
Sear salmon for 4–5 minutes per side.
Remove and set aside.
Step 3
Add garlic and sun-dried tomatoes to the skillet.
Cook for 1 minute.
Step 4
Pour in broth and heavy cream.
Stir in parmesan cheese, Italian seasoning, and red pepper flakes.
Step 5
Add spinach and cook until wilted.
Step 6
Return salmon to the skillet.
Simmer for 3–4 minutes until fully cooked.
Step 7
Garnish with basil and serve.
What To Serve With Marry Me Salmon
Garlic mashed potatoes
Rice
Pasta
Roasted vegetables
Asparagus
Crusty bread
FAQ
Why is it called Marry Me Salmon?
It's inspired by the viral Marry Me Chicken recipe featuring a creamy parmesan sun-dried tomato sauce.
Can I use frozen salmon?
Yes, but thaw completely before cooking.
How long does salmon keep?
Store leftovers in the refrigerator for up to 3 days.
Nutrition
Per Serving
Calories: 520
Protein: 38g
Carbohydrates: 8g
Fat: 36g