Southern Fried Red Snapper Recipe
Crispy on the outside, flaky on the inside, and packed with Southern flavor, this Southern Fried Red Snapper recipe is a seafood lover's dream. Seasoned with a bold blend of spices and fried until golden brown, this classic fish dish is perfect for Sunday dinner, fish fry nights, or whenever you're craving restaurant-quality seafood at home.
Serve it with coleslaw, hush puppies, fries, or mac and cheese for the ultimate Southern meal.
Why You'll Love This Southern Fried Red Snapper
Crispy, golden-brown coating
Tender and flaky fish
Packed with Southern flavor
Easy to make at home
Perfect for fish fry Fridays
Ingredients
For the Fish
2 pounds red snapper fillets
1 cup buttermilk
1 tablespoon hot sauce
Vegetable oil for frying
For the Seasoned Coating
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon salt
For Serving
Lemon wedges
Hot sauce
Fresh parsley (optional)
Instructions
Step 1: Marinate the Fish
In a large bowl, combine the buttermilk and hot sauce.
Add the red snapper fillets and coat well. Cover and refrigerate for 20 to 30 minutes.
Step 2: Prepare the Coating
In a shallow dish, combine:
Flour
Cornmeal
Paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
Seasoned salt
Salt
Mix until evenly combined.
Step 3: Coat the Fish
Remove the fish from the buttermilk mixture and allow any excess liquid to drip off.
Press each fillet into the seasoned flour mixture until completely coated.
Step 4: Fry the Fish
Heat 2 to 3 inches of vegetable oil in a deep skillet or Dutch oven to 350°F.
Carefully add the fish and fry for 4 to 5 minutes per side, or until golden brown and cooked through.
The internal temperature should reach 145°F.
Step 5: Drain and Serve
Transfer the fried fish to a wire rack or paper towel-lined plate.
Serve immediately with lemon wedges and your favorite Southern side dishes.
What to Serve with Southern Fried Red Snapper
Mac and Cheese
Collard Greens
Hush Puppies
French Fries
Coleslaw
Cornbread
Potato Salad
Baked Beans
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to maintain crispiness.
Frequently Asked Questions
Can I use whole red snapper?
Yes. Whole red snapper is popular in many Southern and Caribbean recipes. Simply increase the cooking time as needed.
Is red snapper good for frying?
Absolutely. Red snapper has a firm texture and mild flavor that holds up well to frying.
Can I make this recipe in the air fryer?
Yes. Spray the coated fish with oil and air fry at 400°F for 10 to 12 minutes, flipping halfway through.
What does red snapper taste like?
Red snapper has a mild, slightly sweet flavor with firm, flaky flesh that works well with a variety of seasonings.
Recipe Notes
For extra Southern flavor, add a teaspoon of Cajun seasoning to the breading mixture. If you like heat, increase the cayenne pepper or serve with your favorite hot sauce.