Creamy Marry Me Shrimp Recipe (Easy One-Skillet Dinner)
If you love rich, creamy seafood dinners, this Creamy Marry Me Shrimp Recipe is about to become your new favorite. Tender, juicy shrimp are coated in a luxurious garlic Parmesan cream sauce with sun-dried tomatoes and Italian herbs for an unforgettable meal that's ready in just 30 minutes.
Serve it over pasta, mashed potatoes, rice, or with warm crusty bread to soak up every drop of the creamy sauce.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Why You'll Love This Recipe
Ready in 30 minutes
One skillet meal
Rich garlic Parmesan cream sauce
Restaurant-quality dinner at home
Perfect for date night or busy weeknights
Ingredients
Shrimp
2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Creamy Sauce
2 tablespoons unsalted butter
5 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
2 tablespoons tomato paste
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
½ teaspoon paprika
Salt and pepper, to taste
2 cups fresh spinach
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
Instructions
Step 1: Season the Shrimp
In a large bowl combine:
Shrimp, Olive oil, Paprika, Garlic powder, Onion powder, Italian seasoning, Salt, and Black pepper.
Toss until evenly coated.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat.
Cook shrimp for 1-2 minutes per side until pink and lightly golden.
Do not overcook.
Transfer shrimp to a plate.
Step 3: Build the Sauce
Reduce heat to medium.
Melt butter in the same skillet.
Add garlic and cook for about 30 seconds until fragrant.
Stir in:
Sun-dried tomatoes and Tomato paste.
Cook for 1 minute.
Pour in the heavy cream.
Bring to a gentle simmer.
Step 4: Make It Creamy
Whisk in:
Parmesan cheese, Italian seasoning, Paprika, and Crushed red pepper flakes.
Simmer for 3-4 minutes until smooth and slightly thickened.
Fold in the spinach.
Cook until wilted.
Step 5: Finish the Dish
Return the shrimp to the skillet.
Spoon the creamy sauce over the shrimp.
Simmer for 2 minutes until everything is heated through.
Finish with fresh basil and parsley.
What to Serve With Marry Me Shrimp
Buttered fettuccine
Garlic mashed potatoes
White rice
Creamy parmesan risotto
Crusty bread
Roasted asparagus
Steamed broccoli
Caesar salad
Tips
Pat shrimp dry before seasoning for the best sear.
Use freshly grated Parmesan for the smoothest sauce.
Don't boil the cream sauce or it may separate.
Add extra spinach or mushrooms for more vegetables.
A squeeze of fresh lemon juice before serving brightens the flavors.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat, adding a splash of cream if needed.
Final Thoughts
This Creamy Marry Me Shrimp combines tender shrimp with a velvety garlic Parmesan sauce, sun-dried tomatoes, and fresh herbs for an elegant meal that's surprisingly easy to make. It's rich enough for special occasions yet simple enough for weeknight dinners.