These Cajun Shrimp Foil Packs combine juicy shrimp, smoked sausage, corn on the cob, and tender potatoes in a buttery Cajun sauce. Cooked in foil packets, they're easy to prepare, packed with flavor, and perfect for summer gatherings.
Why You'll Love This Recipe
Easy cleanup
Perfect cookout recipe
Loaded with flavor
Great for camping
Family-friendly
Complete meal in one packet
Ingredients
For The Foil Packs
1 pound large shrimp, peeled and deveined
12 ounces smoked sausage, sliced
3 ears corn, cut into rounds
1 pound baby potatoes, halved
4 tablespoons melted butter
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
1 tablespoon chopped parsley
Lemon wedges for serving
Instructions
Step 1: Prepare Ingredients
Boil potatoes for 8-10 minutes until slightly tender.
Drain.
Step 2: Season
In a large bowl combine:
Shrimp
Sausage
Corn
Potatoes
Add:
Butter
Cajun seasoning
Garlic powder
Paprika
Black pepper
Toss well.
Step 3: Assemble Packets
Divide mixture between four large sheets of foil.
Seal tightly.
Step 4: Grill
Place on medium-high grill.
Cook for 12-15 minutes.
Step 5: Serve
Carefully open packets.
Garnish with:
Parsley
Lemon wedges
Serve immediately.
Tips For The Best Foil Packs
Don't overcook the shrimp.
Use heavy-duty foil.
Pre-cook potatoes slightly.
Add extra Cajun seasoning for more heat.
What To Serve With Cajun Shrimp Foil Packs
Coleslaw
Watermelon Salad
Macaroni Salad
Grilled Corn on the Cob
Lemonade
Storage
Store refrigerated for up to 3 days.
More Cookout Recipes You'll Love
Grilled Shrimp Skewers
Steak Kabobs
Grilled Chicken Wings
Baby Back Ribs
Hawaiian Chicken Kabobs
Final Thoughts
These Cajun Shrimp Foil Packs are buttery, spicy, and packed with summer flavor. They're one of the easiest cookout meals you'll make all season.