Bang Bang Shrimp Recipe
Crispy, crunchy, and tossed in a creamy sweet-and-spicy sauce, Bang Bang Shrimp is one of the most popular shrimp recipes for a reason. Inspired by the famous restaurant favorite, this easy homemade version delivers restaurant-quality flavor in less than 30 minutes.
Perfect as an appetizer, party food, taco filling, or weeknight dinner, this Bang Bang Shrimp recipe is guaranteed to disappear fast.
Why You'll Love This Bang Bang Shrimp
Crispy golden shrimp
Sweet and spicy sauce
Better than takeout
Easy 30-minute recipe
Perfect for parties and family dinners
Ingredients
For the Shrimp
1 pound large shrimp, peeled and deveined
1 cup buttermilk
¾ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying
Bang Bang Sauce
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey
Garnish
Green onions
Sesame seeds
Fresh parsley
Instructions
Step 1: Marinate the Shrimp
Place shrimp in a bowl with buttermilk.
Let sit for 15 minutes.
Step 2: Prepare the Coating
Combine cornstarch, salt, and black pepper in a shallow bowl.
Remove shrimp from buttermilk and dredge in the cornstarch mixture.
Step 3: Fry the Shrimp
Heat oil to 350°F.
Fry shrimp for 2 to 3 minutes until golden and crispy.
Transfer to a paper towel-lined plate.
Step 4: Make the Sauce
Whisk together:
Mayonnaise
Sweet chili sauce
Sriracha
Honey
until smooth.
Step 5: Toss and Serve
Place shrimp in a large bowl.
Pour sauce over shrimp and toss gently until coated.
Garnish with green onions and sesame seeds.
Serve immediately.
What to Serve with Bang Bang Shrimp
White Rice
Fried Rice
Asian Slaw
Garlic Noodles
Shrimp Tacos
Lettuce Wraps
Roasted Vegetables
Frequently Asked Questions
Is Bang Bang Shrimp spicy?
It has a mild to medium heat level. Add extra sriracha if you prefer more spice.
Can I air fry Bang Bang Shrimp?
Yes. Air fry at 400°F for 8-10 minutes until crispy.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking.
Why is it called Bang Bang Shrimp?
The name comes from the sweet, creamy, spicy sauce that gives the shrimp its signature flavor.
Recipe Notes
For extra crunch, mix a few tablespoons of panko breadcrumbs into the cornstarch coating before frying.