This Louisiana-style Remoulade Sauce is creamy, zesty, and loaded with flavor. Made with mayonnaise, mustard, pickle relish, lemon juice, and Cajun seasoning, it's the perfect dipping sauce for seafood and sandwiches.
Why You'll Love This Recipe
-
Quick and easy
-
Bold Southern flavor
-
Perfect for seafood
-
Great sandwich spread
-
Better than store-bought
-
Ready in minutes
Ingredients
-
1 cup mayonnaise
-
2 tablespoons Creole mustard
-
1 tablespoon dill pickle relish
-
1 tablespoon lemon juice
-
1 teaspoon Worcestershire sauce
-
1 teaspoon hot sauce
-
1 teaspoon Cajun seasoning
-
1/2 teaspoon paprika
-
1 clove garlic, minced
Instructions
Step 1: Combine Ingredients
Add to a medium bowl:
-
Mayonnaise
-
Creole mustard
-
Dill pickle relish
-
Lemon juice
-
Worcestershire sauce
-
Hot sauce
-
Cajun seasoning
-
Paprika
-
Garlic
Step 2: Mix
Whisk until smooth and fully combined.
Step 3: Chill
Cover and refrigerate for at least 30 minutes.
Step 4: Serve
Serve with:
-
Crab cakes
-
Fried shrimp
-
Fish sandwiches
-
Po' boys
-
Fried catfish
Tips For The Best Remoulade Sauce
-
Use Creole mustard for authentic flavor.
-
Fresh lemon juice works best.
-
Chill before serving.
-
Adjust hot sauce to taste.
What To Serve With Remoulade Sauce
-
Crab Cakes
-
Fried Shrimp
-
Fried Catfish
-
Oyster Po' Boys
-
Salmon Croquettes
-
Seafood Platters
Storage
Store in an airtight container in the refrigerator for up to 1 week.
More Sauce Recipes You'll Love
-
Tartar Sauce
-
Cocktail Sauce
-
Honey Mustard
-
Ranch Dressing
-
Yum Yum Sauce
Final Thoughts
This Remoulade Sauce is creamy, tangy, and packed with Louisiana flavor. It's the perfect finishing touch for seafood, sandwiches, and Southern favorites.