This Louisiana-style Remoulade Sauce is creamy, zesty, and loaded with flavor. Made with mayonnaise, mustard, pickle relish, lemon juice, and Cajun seasoning, it's the perfect dipping sauce for seafood and sandwiches.
Why You'll Love This Recipe
Quick and easy
Bold Southern flavor
Perfect for seafood
Great sandwich spread
Better than store-bought
Ready in minutes
Ingredients
1 cup mayonnaise
2 tablespoons Creole mustard
1 tablespoon dill pickle relish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1 clove garlic, minced
Instructions
Step 1: Combine Ingredients
Add to a medium bowl:
Mayonnaise
Creole mustard
Dill pickle relish
Lemon juice
Worcestershire sauce
Hot sauce
Cajun seasoning
Paprika
Garlic
Step 2: Mix
Whisk until smooth and fully combined.
Step 3: Chill
Cover and refrigerate for at least 30 minutes.
Step 4: Serve
Serve with:
Crab cakes
Fried shrimp
Fish sandwiches
Po' boys
Fried catfish
Tips For The Best Remoulade Sauce
Use Creole mustard for authentic flavor.
Fresh lemon juice works best.
Chill before serving.
Adjust hot sauce to taste.
What To Serve With Remoulade Sauce
Crab Cakes
Fried Shrimp
Fried Catfish
Oyster Po' Boys
Salmon Croquettes
Seafood Platters
Storage
Store in an airtight container in the refrigerator for up to 1 week.
More Sauce Recipes You'll Love
Tartar Sauce
Cocktail Sauce
Honey Mustard
Ranch Dressing
Yum Yum Sauce
Final Thoughts
This Remoulade Sauce is creamy, tangy, and packed with Louisiana flavor. It's the perfect finishing touch for seafood, sandwiches, and Southern favorites.