This Homemade Ketchup is rich, tangy, slightly sweet, and packed with classic ketchup flavor. Made with simple pantry ingredients, it's perfect for burgers, fries, hot dogs, and all your favorite comfort foods.
Why You'll Love This Recipe
Better than store-boughtSimple ingredients
Rich tomato flavor
Easy to make
Perfect condiment
Great recipe base
Ingredients
1 (6-ounce) can tomato paste
1/2 cup water
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Combine Ingredients
Add to a small saucepan:
Tomato paste
Water
Apple cider vinegar
Brown sugar
Honey
Onion powder
Garlic powder
Salt
Pepper
Step 2: Simmer
Cook over medium-low heat for 10-15 minutes.
Whisk frequently until smooth.
Step 3: Cool
Remove from heat.
Allow ketchup to cool completely.
Step 4: Chill
Transfer to a jar or airtight container.
Refrigerate before serving.
Tips For The Best Homemade Ketchup
Adjust sweetness with additional honey.
Simmer longer for a thicker ketchup.
Chill before serving for the best flavor.
Use tomato paste for a rich texture.
What To Serve With Homemade Ketchup
Burgers
French Fries
Hot Dogs
Chicken Tenders
Onion Rings
Meatloaf
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
More Sauce Recipes You'll Love
Homemade Mayonnaise
Yellow Mustard
Honey Mustard
Burger Sauce
BBQ Sauce
Final Thoughts
This Homemade Ketchup is sweet, tangy, and full of classic flavor. It's an easy condiment recipe you'll use again and again.