Easy Corn Salad Recipe
This Easy Corn Salad is fresh, colorful, and packed with sweet corn, crisp vegetables, creamy feta cheese, and a bright lime dressing. It's the perfect side dish for summer cookouts, potlucks, picnics, barbecues, and family gatherings.
Ready in just 15 minutes, this refreshing salad pairs beautifully with grilled meats, burgers, tacos, and seafood.
The Origins of Corn Salad
Corn has been a staple ingredient throughout the Americas for thousands of years. Modern corn salads became popular as a way to showcase fresh summer corn while combining it with vegetables, herbs, and simple dressings.
Today, corn salad is one of the most popular warm-weather side dishes thanks to its versatility, fresh flavor, and ease of preparation.
Why You'll Love This Recipe
Ready in 15 minutes
Perfect summer side dish
Great for cookouts and BBQs
Easy to make ahead
Naturally colorful and fresh
Ingredients
For the Salad
5 cups corn kernels (fresh, frozen, or canned)
1 red bell pepper, diced
1 cup cherry tomatoes, halved
½ red onion, finely diced
½ cup feta cheese, crumbled
¼ cup fresh cilantro, chopped
1 avocado, diced
For the Dressing
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon honey
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Step 1: Prepare the Corn
If using fresh corn, cook and remove kernels from the cob.
If using frozen corn, thaw completely.
Drain canned corn well.
Step 2: Prepare the Vegetables
Dice the bell pepper.
Slice the tomatoes.
Finely dice the red onion.
Chop the cilantro.
Step 3: Make the Dressing
In a small bowl whisk together:
Olive oil
Lime juice
Honey
Salt
Black pepper
Step 4: Assemble the Salad
In a large bowl combine:
Corn
Bell pepper
Tomatoes
Red onion
Feta cheese
Cilantro
Avocado
Step 5: Toss and Serve
Pour dressing over the salad.
Gently toss until evenly coated.
Serve immediately or chill until ready to serve.
What to Serve with Corn Salad
Garlic Parmesan Cheeseburger Sliders
Al Pastor Tacos
BBQ Chicken
Grilled Steak
Watermelon Feta Salad
Italian Pasta Salad
Seafood Boil
Ceviche
Variations
Mexican Street Corn Salad
Add:
Cotija cheese
Chili powder
Tajín
Sour cream
Black Bean Corn Salad
Add:
Black beans
Jalapeños
Extra cilantro
Southwest Corn Salad
Add:
Avocado
Black beans
Chipotle dressing
Storage
Store in an airtight container in the refrigerator for up to 3 days.
For best results, add avocado just before serving.
Frequently Asked Questions
Can I use canned corn?
Yes. Just drain and rinse before using.
Can I make corn salad ahead of time?
Absolutely. Prepare it several hours ahead and refrigerate until serving.
Is corn salad served cold?
Yes. Corn salad is typically served chilled or at room temperature.
More Summer Side Dishes You'll Love
Watermelon Feta Salad
Italian Pasta Salad
Cucumber Tomato Salad
Coleslaw
Potato Salad
Macaroni Salad
Broccoli Salad
Summer Cookout Side Dishes
Final Thoughts
This Easy Corn Salad is fresh, vibrant, and incredibly simple to make. Packed with sweet corn, crunchy vegetables, creamy feta, and zesty lime dressing, it's a side dish you'll find yourself making all summer long.