Classic Egg Salad Recipe
This Classic Egg Salad is creamy, flavorful, and made with simple ingredients you probably already have in your kitchen. Featuring hard-boiled eggs, mayonnaise, Dijon mustard, and a few seasonings, it's perfect for sandwiches, wraps, crackers, or lettuce cups.
Whether you're meal prepping lunches or looking for a quick protein-packed meal, this easy egg salad recipe comes together in minutes.
The Origins of Egg Salad
Egg salad has been a popular lunch staple for generations. Similar to chicken salad and tuna salad, it became a simple way to transform boiled eggs into a flavorful, satisfying meal.
Today, egg salad remains one of the most affordable and versatile sandwich fillings.
Why You'll Love This Recipe
Budget-friendly
High in protein
Perfect for meal prep
Ready in minutes
Great for sandwiches and wraps
Ingredients
For the Egg Salad
8 hard-boiled eggs, peeled and chopped
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon pickle relish
1 celery stalk, finely diced
2 tablespoons red onion, finely diced
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh chives, chopped
Instructions
Step 1: Prepare the Eggs
Peel and chop the hard-boiled eggs.
Place them in a large mixing bowl.
Step 2: Make the Dressing
Add:
Mayonnaise
Dijon mustard
Pickle relish
Garlic powder
Salt
Black pepper
Mix until combined.
Step 3: Add the Vegetables
Stir in:
Celery
Red onion
Chives
Mix gently until everything is coated.
Step 4: Chill
Cover and refrigerate for at least 30 minutes.
Step 5: Serve
Serve on:
Sandwich bread
Croissants
Crackers
Lettuce wraps
Toast
What to Serve with Egg Salad
Corn Salad
Pasta Salad
Fresh Fruit
Potato Chips
Pickles
Watermelon Feta Salad
Variations
Southern Egg Salad
Add:
Sweet pickle relish
Paprika
Avocado Egg Salad
Add:
1 mashed avocado
Lime juice
Bacon Egg Salad
Add:
Crispy crumbled bacon
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze.
Frequently Asked Questions
How many eggs do I need for egg salad?
Eight large eggs make about four generous servings.
Can I make egg salad ahead of time?
Yes. Egg salad is ideal for meal prep and often tastes even better after chilling.
What bread is best for egg salad?
White bread, croissants, sourdough, and whole wheat bread are all excellent choices.
More Salad Recipes You'll Love
Chicken Salad
Cobb Salad
Tuna Salad
Tex Mex Salad
Italian Pasta Salad
Corn Salad
Watermelon Feta Salad
Final Thoughts
This Classic Egg Salad is creamy, satisfying, and incredibly easy to make. Whether served on a sandwich, stuffed into a croissant, or enjoyed with crackers, it's a timeless recipe that's perfect for lunch any day of the week.