Southern Smothered Pork Chops
Southern Smothered Pork Chops are a classic comfort food favorite featuring perfectly seasoned pork chops slow-simmered in a rich homemade onion gravy. Every bite is tender, flavorful, and perfect served over mashed potatoes or rice.
This hearty Southern dinner is ideal for Sunday supper, family meals, and holiday gatherings.
Why You'll Love This Recipe
Rich homemade onion gravy
Tender and juicy pork chops
One-pan comfort food meal
Perfect for Sunday dinner
Easy family recipe
Southern classic
Ingredients
For The Pork Chops
4 bone-in pork chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 cup all-purpose flour
2 tablespoons vegetable oil
For The Gravy
1 large onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
Salt and pepper to taste
Instructions
Step 1: Season The Pork Chops
Season pork chops with:
Salt
Pepper
Garlic powder
Onion powder
Paprika
Lightly dredge in flour.
Step 2: Brown The Pork Chops
Heat oil in a large skillet over medium-high heat.
Cook pork chops for 3-4 minutes per side until browned.
Remove and set aside.
Step 3: Cook The Onions
In the same skillet melt butter.
Add onions and cook for 8-10 minutes until soft and caramelized.
Step 4: Make The Gravy
Sprinkle flour over onions.
Cook for 1 minute.
Slowly whisk in chicken broth.
Add:
Worcestershire sauce
Thyme
Simmer until thickened.
Step 5: Smother The Pork Chops
Return pork chops to the skillet.
Spoon gravy over the top.
Cover and simmer for 30-40 minutes until tender.
Step 6: Serve
Serve hot with gravy spooned over the pork chops.
What To Serve With Smothered Pork Chops

Storage
Store covered in the refrigerator for up to 4 days.
More Southern Recipes You'll Love
Hamburger Steak with Onion Gravy
Final Thoughts
These Southern Smothered Pork Chops are tender, savory, and loaded with rich onion gravy. It's a classic comfort food recipe that's perfect for family dinners and special occasions.