Smoked Sausage and Peppers is a simple, flavorful dish loaded with juicy smoked sausage, sweet bell peppers, and tender onions. It's quick to make, incredibly satisfying, and perfect for cookouts, potlucks, or busy weeknight dinners.
Why You'll Love This Recipe
Easy one-pan recipe
Great for cookouts
Budget-friendly
Ready in under 30 minutes
Family favorite
Packed with flavor
Ingredients
2 pounds smoked sausage, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
Instructions
Step 1: Cook The Sausage
Heat olive oil in a large skillet over medium-high heat.
Add smoked sausage.
Cook for 5-7 minutes until browned.
Remove and set aside.
Step 2: Cook The Vegetables
Add:
Bell peppers
Onion
Cook for 6-8 minutes until softened.
Add garlic and cook for 1 minute.
Step 3: Season
Stir in:
Italian seasoning
Smoked paprika
Salt
Pepper
Step 4: Combine
Return sausage to skillet.
Cook for 3-4 minutes until heated through.
Step 5: Serve
Serve hot as is or on hoagie rolls.
Tips For The Best Sausage and Peppers
Use kielbasa or smoked sausage.
Don't overcook the peppers.
Add mushrooms if desired.
Serve on toasted rolls for sandwiches.
What To Serve With Smoked Sausage and Peppers
Potato Salad
Macaroni Salad
Baked Beans
Corn on the Cob
Coleslaw
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
Hawaiian Chicken Kabobs
Baby Back Ribs
Grilled BBQ Chicken
Pulled Pork
BBQ Pulled Chicken
Final Thoughts
This Smoked Sausage and Peppers recipe is hearty, flavorful, and perfect for summer cookouts, tailgates, and easy family dinners.