Carolina BBQ Pork Chops
These Carolina BBQ Pork Chops are grilled until perfectly juicy and finished with a tangy vinegar-based Carolina barbecue sauce. They're packed with flavor and make the perfect centerpiece for any summer cookout.
Why You'll Love This Recipe
Perfect cookout recipe
Carolina BBQ flavor
Juicy and tender
Easy to make
Family favorite
Great for grilling season
Ingredients
For The Pork Chops
4 bone-in pork chops
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
For The Carolina BBQ Sauce
1 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
Instructions
Step 1: Season Pork Chops
Rub pork chops with:
Olive oil
Smoked paprika
Garlic powder
Onion powder
Salt
Pepper
Step 2: Make Sauce
In a small saucepan combine:
Apple cider vinegar
Brown sugar
Ketchup
Red pepper flakes
Salt
Pepper
Simmer for 5 minutes.
Step 3: Grill
Preheat grill to medium-high heat.
Cook pork chops for 5-6 minutes per side.
Cook until internal temperature reaches 145°F.
Step 4: Glaze
Brush with Carolina BBQ sauce during the final few minutes of cooking.
Step 5: Rest
Allow pork chops to rest for 5 minutes before serving.
Tips For The Best Pork Chops
Use bone-in chops for maximum flavor.
Don't overcook.
Let meat rest before slicing.
Save extra sauce for serving.
What To Serve With Carolina BBQ Pork Chops
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
Final Thoughts
These Carolina BBQ Pork Chops are juicy, smoky, and loaded with tangy barbecue flavor. They're a Southern cookout favorite that's perfect for summer grilling.